Fresh Salsa Verde
Brighten up your meals with the zesty, herbaceous punch of Fresh Salsa Verde! This quick and easy recipe brings together tangy tomatillos, spicy jalapeño, fresh cilantro, and a splash of lime juice to create a vibrant green salsa that’s bursting with authentic Mexican flavor. Simmered briefly before blending, the ingredients develop a smoky depth while maintaining their bright, fresh notes. Whether you prefer it silky smooth or slightly chunky, this versatile condiment is perfect for dipping tortilla chips, drizzling over tacos, or pairing with grilled meats and veggies. Ready in just 15 minutes, this homemade salsa verde is a must-try for your next fiesta!
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Ingredients
- 10 medium (about 1 pound) Tomatillos
- 1 medium Jalapeño
- 2 large Garlic cloves
- 0.5 medium White onion
- 1 cup, loosely packed Cilantro
- 2 tablespoons Lime juice
- 1 teaspoon (or to taste) Salt
- 0.25 cup (optional, for thinning) Water
Directions
Step 1
Remove the husks from the tomatillos and rinse them thoroughly under warm water to remove any sticky residue. Pat them dry.
Step 2
Place the tomatillos, jalapeño, and garlic cloves in a medium saucepan. Add just enough water to cover them and bring to a boil over medium-high heat.
Step 3
Reduce the heat to medium and simmer for about 5 minutes, or until the tomatillos are softened and their color changes to olive green.
Step 4
Carefully drain the cooked ingredients and allow them to cool slightly.
Step 5
In a blender or food processor, combine the cooked tomatillos, jalapeño, and garlic, along with the chopped onion, cilantro, lime juice, and salt.
Step 6
Blend until smooth or leave slightly chunky, depending on your preference. Add water a tablespoon at a time if you want a thinner consistency.
Step 7
Taste and adjust seasoning, adding more salt or lime juice if needed.
Step 8
Transfer the salsa to a bowl and allow it to cool completely before serving. It can be served at room temperature or chilled.
Nutrition Facts
| Serving size | 4791.9 grams (4791.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1524 |
| Total Fat 5.00g | 6% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2420mg | 105% |
| Total Carbohydrate 348.90g | 127% |
| Dietary Fiber 89.50g | 320% |
| Total Sugars 82.30g | |
| Protein 48.00g | 96% |
| Vitamin D 0IU | 0% |
| Calcium 375mg | 29% |
| Iron 29mg | 161% |
| Potassium 12524mg | 266% |
Source of Calories