Fresh Raspberry Sorbet
Indulge in the vibrant, refreshing taste of summer with this Fresh Raspberry Sorbet recipe, perfect for a light and fruity dessert that’s both elegant and easy to make. Crafted with just four wholesome ingredients—juicy fresh raspberries, a touch of granulated sugar, a splash of tart lemon juice, and a simple syrup—this sorbet boasts a bold, natural raspberry flavor with a silky-smooth texture. In just 20 minutes of prep time and a quick spin in your ice cream maker, you’ll have a luscious frozen treat that’s ideal for beating the heat. Serve it in scoops, garnish with fresh raspberries or mint leaves, and enjoy a dessert that’s dairy-free, gluten-free, and irresistibly delicious. Perfect for dinner parties or enjoying on your own, this homemade raspberry sorbet is a must-try for fans of easy fruit desserts!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 400 grams fresh raspberries
- 150 grams granulated sugar
- 120 milliliters water
- 1 tablespoon lemon juice
Directions
Step 1
In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar fully dissolves to create a simple syrup. This process should take about 3-5 minutes. Set the syrup aside to cool completely.
Step 2
Rinse the fresh raspberries under cold water and let them drain. Place the raspberries in a blender or food processor and blend until smooth.
Step 3
Use a fine-mesh sieve to strain the raspberry puree into a bowl, pressing with a spatula to extract as much liquid as possible. Discard the seeds left behind in the sieve.
Step 4
Once the simple syrup has cooled, add it to the bowl with the raspberry puree. Stir in the lemon juice and mix until everything is well combined.
Step 5
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes, until the sorbet reaches a smooth and creamy consistency.
Step 6
Transfer the sorbet into an airtight container and freeze for 2-3 hours to firm up before serving.
Step 7
To serve, scoop the sorbet into bowls or cones and garnish with fresh raspberries or mint leaves, if desired. Enjoy!
Nutrition Facts
| Serving size | 686.7 grams (686.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 783 |
| Total Fat 2.60g | 3% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 198.80g | 72% |
| Dietary Fiber 26.10g | 93% |
| Total Sugars 167.90g | |
| Protein 4.90g | 10% |
| Vitamin D 0IU | 0% |
| Calcium 109mg | 8% |
| Iron 3mg | 16% |
| Potassium 620mg | 13% |
Source of Calories