Fresh Raspberry Pie

Bursting with the vibrant flavors of summer, this Fresh Raspberry Pie is a showstopper dessert that's as easy to make as it is beautiful. Featuring a luscious filling of plump, juicy raspberries coated in a glossy, lightly sweetened glaze, this no-bake treat brings out the natural tartness of the berries with a hint of lemon juice for balance. Nestled in a buttery pre-baked pie crust and adorned with whole raspberries for a stunning finish, this pie is the epitome of refreshment. With just 20 minutes of prep time and a handful of simple ingredients, it's perfect for summer gatherings and everyday indulgence alike. For an extra touch of decadence, serve it chilled with a dollop of whipped cream. Whether you're hosting a party or simply enjoying the season's bounty, this Fresh Raspberry Pie is sure to impress.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 6 cups fresh raspberries
• 0.75 cup granulated sugar
• 3 tablespoons cornstarch
• 0.33 cup water
• 1 tablespoon lemon juice
• 1 piece pre-baked 9-inch pie crust
• 0 whipped cream (optional, for serving)

Directions

Step 1

1. Rinse and gently pat dry the fresh raspberries. Set aside 1 cup of the best-looking raspberries to use as garnish later.

Step 2

2. In a medium saucepan, combine granulated sugar and cornstarch. Gradually stir in water and lemon juice until smooth.

Step 3

3. Add 5 cups of raspberries to the saucepan and gently stir to coat the berries with the sugar mixture.

Step 4

4. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently. Cook for about 3 minutes, or until the mixture thickens and becomes glossy.

Step 5

5. Remove the saucepan from heat and let the raspberry filling cool slightly, about 10 minutes.

Step 6

6. Pour the cooled raspberry filling into the pre-baked pie crust, spreading it out evenly.

Step 7

7. Arrange the reserved whole raspberries on top of the filling to create an attractive garnish.

Step 8

8. Refrigerate the pie for at least 3 hours, or until completely set.

Step 9

9. Serve chilled. Top with whipped cream, if desired.

Nutrition Facts

Serving size	1259.3 grams (1259.3g)

Amount per serving	% Daily Value*
Calories	2297

Total Fat 76.00g	97%
Saturated Fat 18.30g	92%
Polyunsaturated Fat 0.00g
Cholesterol 16mg	5%
Sodium 897mg	39%
Total Carbohydrate 400.70g	146%
Dietary Fiber 51.10g	183%
Total Sugars 189.50g
Protein 22.70g	45%

Vitamin D 0IU	0%
Calcium 226mg	17%
Iron 11mg	58%
Potassium 1261mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 3.8%

Carbs: 67.4%