Fresh Pumpkin Bread
Dive into the cozy comfort of autumn with this delightful Fresh Pumpkin Bread recipe, a perfect balance of warm spices and tender texture. Made with real, homemade pumpkin puree and a medley of cinnamon, nutmeg, and cloves, this bread brings out the best of fall flavors in every bite. The recipe comes together effortlessly with pantry staples like all-purpose flour, brown sugar, and a touch of vanilla to enhance its natural sweetness. This moist and aromatic bread is ideal as a breakfast treat, snack, or dessert and pairs beautifully with a cup of coffee or tea. Ready in just over an hour, it's perfect for holidays, gatherings, or simply enjoying at home. Plus, it stores well, making it a versatile option for make-ahead meal prep or freezing for later. Celebrate the season with this fresh pumpkin bread that will have your kitchen smelling heavenly and your taste buds smiling!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- 1.5 cups granulated sugar
- 0.5 cup light brown sugar, packed
- 2 large eggs
- 0.5 cup vegetable oil
- 1.5 cups fresh pumpkin puree
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and lightly dust it with flour.
Step 2
In a medium-sized mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.
Step 3
In a large mixing bowl, combine the granulated sugar, brown sugar, eggs, and vegetable oil. Whisk until the mixture is smooth and well combined.
Step 4
Stir in the fresh pumpkin puree and vanilla extract, mixing until fully incorporated.
Step 5
Gradually add the flour mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
Step 6
Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing.
Step 9
Serve and enjoy your fresh pumpkin bread! Store leftovers in an airtight container at room temperature for up to 4 days, or freeze for longer storage.
Nutrition Facts
| Serving size | 1138.2 grams (1138.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3469 |
| Total Fat 107.90g | 138% |
| Saturated Fat 15.70g | 78% |
| Polyunsaturated Fat 67.20g | |
| Cholesterol 0mg | 0% |
| Sodium 2927mg | 127% |
| Total Carbohydrate 622.60g | 226% |
| Dietary Fiber 17.20g | 61% |
| Total Sugars 413.20g | |
| Protein 30.50g | 61% |
| Vitamin D 0IU | 0% |
| Calcium 255mg | 20% |
| Iron 16mg | 91% |
| Potassium 1596mg | 34% |
Source of Calories