Fresh Pineapple Ricotta Pie

Indulge in the tropical elegance of Fresh Pineapple Ricotta Pie, a luscious dessert that combines creamy, tangy ricotta and cream cheese with the vibrant sweetness of fresh pineapple. Nestled in a buttery graham cracker crust, this pie offers a perfectly balanced bite that’s light yet indulgent. Accentuated with a hint of zesty lemon and vanilla, the velvety filling is baked to perfection, creating a dessert that’s both refreshing and satisfying. Easy to prepare and ideal for summer gatherings or any special occasion, this chilled treat delivers a slice of sunshine with every forkful. Whether served plain or garnished with whipped cream and extra pineapple, this creamy pineapple pie is a showstopper worth savoring.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 2 cups Fresh pineapple, finely diced
• 1.5 cups Ricotta cheese
• 4 ounces Cream cheese, softened
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 Eggs
• 1 teaspoon Lemon zest

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.

Step 3

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Bake for 10 minutes, then remove from the oven and let it cool.

Step 4

While the crust is cooling, drain the diced fresh pineapple using a fine mesh strainer to remove as much excess juice as possible. Set aside.

Step 5

In a large mixing bowl, combine the ricotta cheese, softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer on medium speed until smooth and creamy.

Step 6

Add the eggs, one at a time, mixing well after each addition. Stir in the lemon zest.

Step 7

Gently fold the drained pineapple into the cheese mixture until evenly distributed.

Step 8

Pour the filling into the prepared pie crust, spreading it out evenly.

Step 9

Bake the pie in the preheated oven for 40-50 minutes, or until the center is set and the edges are slightly golden.

Step 10

Remove the pie from the oven and let it cool to room temperature. Once cool, refrigerate for at least 3 hours to allow the filling to firm up.

Step 11

Slice and serve chilled. Optionally, garnish with whipped cream, extra pineapple pieces, or a sprinkling of lime zest for a tropical touch.

Nutrition Facts

Serving size	1415 grams (1415.0g)

Amount per serving	% Daily Value*
Calories	3047

Total Fat 175.50g	225%
Saturated Fat 100.00g	500%
Polyunsaturated Fat 0.00g
Cholesterol 910mg	303%
Sodium 1975mg	86%
Total Carbohydrate 317.10g	115%
Dietary Fiber 11.50g	41%
Total Sugars 181.30g
Protein 76.40g	153%

Vitamin D 82IU	410%
Calcium 1860mg	143%
Iron 11mg	60%
Potassium 1447mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 9.7%

Carbs: 40.2%