Bright, zesty, and bursting with vibrant flavors, this Fresh Pico De Gallo Salsa Fresca is a must-have for any Mexican-inspired meal! Made with ripe Roma tomatoes, crisp white onion, zesty jalapeño, aromatic cilantro, and a refreshing splash of fresh lime juice, this classic homemade salsa offers the perfect balance of freshness and spice. Ready in just 15 minutes with no cooking required, it's a quick and healthy addition to your favorite tacos, grilled meats, or tortilla chips. Whether you're hosting a fiesta or looking for a versatile topping, this easy-to-make Pico de Gallo is guaranteed to elevate your dishes with authentic Mexican flavor.
Rinse the Roma tomatoes, white onion, and jalapeño thoroughly under cold water.
Dice the Roma tomatoes into small, uniform cubes and place them in a mixing bowl.
Peel and finely dice the white onion. Add it to the bowl with the tomatoes.
Slice the jalapeño pepper in half and remove the seeds and ribs for a milder salsa. Dice the jalapeño finely and add it to the bowl. If you prefer more spice, include some of the seeds.
Rinse the cilantro and pat it dry with a paper towel. Finely chop the cilantro leaves (discarding the stems) and add to the tomato mixture.
Squeeze fresh lime juice into the bowl and add the salt and black pepper.
Mix all the ingredients gently but thoroughly to combine, ensuring the lime juice and seasoning are evenly distributed.
Let the Pico de Gallo rest for 10 minutes to allow the flavors to meld together.
Serve immediately with tortilla chips, or as a fresh topping for tacos, grilled meats, or any Mexican-inspired dish.
Serving size | 413.6 grams (413.6g) |
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Amount per serving | % Daily Value* |
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Calories | 99 |
Total Fat 0.80g | 1% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1201mg | 52% |
Total Carbohydrate 23.00g | 8% |
Dietary Fiber 5.50g | 20% |
Total Sugars 11.90g | |
Protein 3.40g | 7% |
Vitamin D 0IU | 0% |
Calcium 65mg | 5% |
Iron 2mg | 8% |
Potassium 868mg | 18% |
Source of Calories