Fresh Pesto and Tomato Salad
Bursting with vibrant flavors and Mediterranean charm, this Fresh Pesto and Tomato Salad is a quick and easy recipe that’s perfect for any occasion. Featuring juicy cherry tomatoes, creamy fresh mozzarella, and a homemade basil pesto infused with Parmesan, pine nuts, and a hint of garlic, this dish delivers a symphony of freshness in every bite. A drizzle of balsamic glaze adds a tangy-sweet finish, while a squeeze of lemon juice enhances the bright, zesty notes. Ready in just 20 minutes with no cooking required, this elegant salad makes a stunning appetizer or side dish for summer gatherings, picnics, or weeknight dinners. Ideal for lovers of Italian-inspired flavors, it’s a must-try recipe for showcasing simple, wholesome ingredients.
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Ingredients
- 500 grams Cherry tomatoes
- 50 grams Fresh basil leaves
- 30 grams Parmesan cheese
- 30 grams Pine nuts
- 1 piece Garlic clove
- 60 ml Extra virgin olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 150 grams Fresh mozzarella balls
- 2 tablespoons Balsamic glaze
Directions
Step 1
Wash and halve the cherry tomatoes, placing them in a large salad bowl.
Step 2
To make the pesto, add the fresh basil leaves, Parmesan cheese, pine nuts, garlic clove, and half of the olive oil (30 ml) into a food processor. Blend until smooth, then slowly add the remaining olive oil while blending to achieve a creamy consistency. Add salt and black pepper to taste.
Step 3
Toss the halved cherry tomatoes with a tablespoon of lemon juice and a pinch of salt for added brightness.
Step 4
Gently mix the fresh pesto with the tomatoes, ensuring they are evenly coated.
Step 5
Add the fresh mozzarella balls to the salad, distributing them evenly.
Step 6
Drizzle the balsamic glaze over the top of the salad for a tangy finish.
Step 7
Garnish with additional basil leaves or a sprinkling of Parmesan cheese if desired.
Step 8
Serve immediately as a fresh and flavorful side dish or appetizer.
Nutrition Facts
| Serving size | 862.1 grams (862.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1456 |
| Total Fat 118.70g | 152% |
| Saturated Fat 36.40g | 182% |
| Polyunsaturated Fat 10.20g | |
| Cholesterol 145mg | 48% |
| Sodium 3534mg | 154% |
| Total Carbohydrate 54.40g | 20% |
| Dietary Fiber 9.50g | 34% |
| Total Sugars 38.70g | |
| Protein 53.00g | 106% |
| Vitamin D 0IU | 0% |
| Calcium 1205mg | 93% |
| Iron 8mg | 42% |
| Potassium 1817mg | 39% |
Source of Calories