Fresh Pear Cake

Delightfully moist and bursting with natural sweetness, this Fresh Pear Cake is the perfect way to celebrate the subtle elegance of ripe, juicy pears. Crafted with diced fresh pears and a hint of cinnamon for warmth, this cake strikes the ideal balance between comforting and refined. The soft, tender crumb is created by a simple yet effective alternating method of mixing flour and milk, ensuring every bite has a delicate texture. A dusting of powdered sugar adds a touch of charm, though the cake shines beautifully on its own. Whether served as a dessert, an afternoon snack, or even a light breakfast treat, this easy-to-make pear cake is sure to impress. Ready in just over an hour and designed to serve eight, it’s a dessert that feels homemade yet utterly special. Perfect for showcasing seasonal pears, it’s a must-try for fall baking enthusiasts!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 medium (about 1 pound) Fresh pears
• 1 tablespoon Lemon juice
• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup (1 stick), softened Unsalted butter
• 1 cup Granulated sugar
• 2 large, at room temperature Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 2 tablespoons (optional, for dusting) Powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, then line the bottom with parchment paper for easy release.

Step 2

Peel, core, and dice the pears into small pieces. Toss them with the lemon juice in a bowl to prevent browning and set aside.

Step 3

In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.

Step 4

In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, about 2-3 minutes.

Step 5

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Then, mix in the vanilla extract.

Step 6

Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk in two additions. Begin and end with the dry ingredients. Mix gently until just combined. Do not overmix.

Step 7

Fold in the diced pears gently with a spatula, ensuring they are evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 10

Let the cake cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.

Step 11

Optional: Dust the top of the cake with powdered sugar before serving for added sweetness and decoration.

Step 12

Slice and serve. Enjoy your Fresh Pear Cake!

Nutrition Facts

Serving size	2123.2 grams (2123.2g)

Amount per serving	% Daily Value*
Calories	3111

Total Fat 64.40g	83%
Saturated Fat 33.30g	166%
Polyunsaturated Fat 0.10g
Cholesterol 507mg	169%
Sodium 1845mg	80%
Total Carbohydrate 617.80g	225%
Dietary Fiber 50.10g	179%
Total Sugars 355.10g
Protein 46.90g	94%

Vitamin D 136IU	678%
Calcium 403mg	31%
Iron 16mg	87%
Potassium 2212mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%

Protein: 5.8%

Carbs: 76.3%