Fresh Peaches with Sabayon
Elevate your dessert game with this exquisite recipe for Fresh Peaches with Sabayon—a delightful combination of juicy peaches crowned with a luscious, frothy custard. This elegant dessert highlights the natural sweetness of ripe peaches, complemented by the silky texture and light wine-infused flavor of the sabayon. With just a handful of ingredients, including fresh egg yolks, white wine, and a touch of vanilla, this dish is surprisingly simple yet impressive enough for any occasion. Ready in under 30 minutes, it’s the perfect seasonal treat to serve warm, topped with a fresh mint garnish for a burst of color and fragrance. Whether you're hosting a summer dinner party or indulging in a refined sweet ending to a meal, this recipe beautifully balances freshness and luxury.
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Ingredients
- 4 whole Fresh peaches
- 4 large Egg yolks
- 60 grams Granulated sugar
- 120 milliliters Dry white wine (e.g., Sauvignon Blanc)
- 0.5 teaspoons Vanilla extract
- 4 leaves Fresh mint leaves (optional, for garnish)
Directions
Step 1
Start by washing and drying the fresh peaches. Slice each peach in half and remove the pit. If desired, peel the peaches for a softer texture or leave the skin on for added color and texture.
Step 2
In a medium mixing bowl, combine the egg yolks, granulated sugar, and vanilla extract. Whisk vigorously until the mixture becomes pale and fluffy.
Step 3
Add the dry white wine to the egg yolk mixture and whisk briefly to combine.
Step 4
Prepare a double boiler by bringing a small pot of water to a gentle simmer. Place the mixing bowl over the pot, ensuring the bottom of the bowl does not touch the water.
Step 5
Using a handheld whisk or an electric hand mixer on low speed, continuously whisk the egg mixture over the simmering water. Keep whisking until the mixture thickens and triples in volume, about 8-10 minutes. You’ll know it’s ready when it holds soft peaks and is creamy and frothy.
Step 6
Remove the sabayon from the heat and continue whisking for another minute to cool it slightly.
Step 7
Place the peach halves on a serving plate or in individual dessert bowls, cut side up.
Step 8
Spoon the warm sabayon evenly over the peach halves, coating the top generously.
Step 9
Optionally, garnish each serving with a fresh mint leaf for a pop of color and added freshness.
Step 10
Serve immediately while the sabayon is still warm and enjoy!
Nutrition Facts
| Serving size | 252.1 grams (252.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552 |
| Total Fat 18.00g | 23% |
| Saturated Fat 6.40g | 32% |
| Cholesterol 738mg | 246% |
| Sodium 38mg | 2% |
| Total Carbohydrate 65.90g | 24% |
| Dietary Fiber 0.10g | 0% |
| Total Sugars 61.80g | |
| Protein 11.00g | 22% |
| Vitamin D 73IU | 366% |
| Calcium 102mg | 8% |
| Iron 2mg | 12% |
| Potassium 168mg | 4% |
Source of Calories