Fresh Peaches with Goat Cheese

Elevate your summer dining with this simple yet sophisticated recipe for Fresh Peaches with Goat Cheese. Juicy, sun-ripened peaches serve as the perfect canvas for creamy, tangy goat cheese, while a drizzle of honey adds natural sweetness. Fresh basil leaves provide a fragrant herbal note, complemented by a touch of extra virgin olive oil, a sprinkle of salt and pepper, and an optional balsamic glaze for a burst of sweet and tangy sophistication. This no-cook dish is ready in just 10 minutes, making it an ideal appetizer, snack, or light dessert. Bursting with vibrant flavors and textures, it’s a delightful way to showcase peak-season peaches with minimal effort. Perfect for entertaining or a quick indulgence!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 4 whole Fresh peaches
• 120 grams Goat cheese (soft, fresh)
• 2 tablespoons Honey
• 8 whole Fresh basil leaves
• 1 teaspoon Extra virgin olive oil
• 1 pinch Salt
• 1 pinch Black pepper (freshly ground)
• 1 tablespoon Balsamic glaze (optional)

Directions

Step 1

Wash and dry the peaches thoroughly. Cut each peach in half and remove the pit. If the peaches are large, you can cut each half into two smaller wedges.

Step 2

Using a small spoon or knife, spread a generous layer of goat cheese onto the cut side of each peach half or wedge.

Step 3

Drizzle the honey evenly over the goat cheese and peaches.

Step 4

Tear the basil leaves into smaller pieces (if preferred) and place a few pieces on top of each peach for added flavor and a fresh, herbaceous touch.

Step 5

Lightly drizzle the olive oil over the peaches and sprinkle with a pinch of salt and freshly ground black pepper to enhance the flavors.

Step 6

If you'd like, add a final drizzle of balsamic glaze over the top for a sweet and tangy finish.

Step 7

Serve immediately as an appetizer, snack, or light dessert. These peaches are best enjoyed fresh and at room temperature.

Nutrition Facts

Serving size	832.7 grams (832.7g)

Amount per serving	% Daily Value*
Calories	855

Total Fat 41.90g	54%
Saturated Fat 19.10g	96%
Polyunsaturated Fat NaNg
Cholesterol 64mg	21%
Sodium 706mg	31%
Total Carbohydrate 103.90g	38%
Dietary Fiber 10.70g	38%
Total Sugars 91.50g
Protein 28.70g	57%

Vitamin D 0IU	0%
Calcium 278mg	21%
Iron 4mg	24%
Potassium 1426mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 12.7%

Carbs: 45.8%