Fresh Peach Cobbler Paula Deen

Experience the ultimate taste of summer with Paula Deen's Fresh Peach Cobbler—a warm, golden-brown dessert bursting with juicy peaches and a buttery, homemade crust. This crowd-pleasing recipe combines the natural sweetness of ripe, simmered peaches with a perfectly balanced cinnamon-scented batter that rises to create a luscious, caramelized topping. With just 15 minutes of prep time and simple pantry staples like self-rising flour and whole milk, this Southern classic is as easy as it is delicious. Perfect when served warm with a generous scoop of vanilla ice cream, this cobbler is a comforting treat that brings the essence of peach season to your table. Whether for a casual family meal or a special gathering, this timeless dessert guarantees smiles all around.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 4 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 0.5 cup water
• 0.5 cup unsalted butter
• 1 cup self-rising flour
• 1 cup granulated sugar (for batter)
• 1 cup whole milk
• 0.5 teaspoon ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium saucepan over medium heat, combine the sliced peaches, 1 cup of granulated sugar, and water. Bring the mixture to a boil and then simmer for about 10 minutes, stirring occasionally. Remove from heat.

Step 3

Place the butter in a 9x13-inch baking dish and melt it in the preheated oven. Once melted, remove the dish from the oven.

Step 4

In a separate mixing bowl, combine the self-rising flour, 1 cup of granulated sugar, and milk. Stir until just combined to form the batter. Do not overmix.

Step 5

Pour the batter evenly over the melted butter in the baking dish. Do not stir.

Step 6

Spoon the cooked peaches and syrup evenly over the batter. Again, do not stir. The batter will rise to the top as it bakes and creates a cobbler topping.

Step 7

Sprinkle the ground cinnamon on top to add a touch of flavor.

Step 8

Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the batter has risen to form a crust.

Step 9

Let the cobbler cool for a few minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream!

Nutrition Facts

Serving size	1562.3 grams (1562.3g)

Amount per serving	% Daily Value*
Calories	2794

Total Fat 58.90g	76%
Saturated Fat 32.80g	164%
Polyunsaturated Fat 0.30g
Cholesterol 153mg	51%
Sodium 1105mg	48%
Total Carbohydrate 567.70g	206%
Dietary Fiber 13.30g	48%
Total Sugars 464.10g
Protein 26.50g	53%

Vitamin D 107IU	537%
Calcium 558mg	43%
Iron 7mg	41%
Potassium 1661mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.2%

Protein: 3.6%

Carbs: 78.1%