Fresh Peach Blueberry Cobbler

Savor the taste of summer with this Fresh Peach Blueberry Cobbler, a delightful dessert that highlights the season’s ripest fruits. Juicy peaches and vibrant blueberries come together in a bubbling, sweet-tart filling that’s perfectly balanced with a tender, golden biscuit topping. Enhanced with a hint of vanilla and a sprinkle of optional coarse sugar for added crunch, this cobbler is as beautiful as it is delicious. With just 20 minutes of prep time and simple steps like incorporating cold cubed butter into a crumbly dough, this recipe is ideal for both novice and seasoned bakers. Serve it warm for maximum indulgence, either on its own or crowned with a generous scoop of vanilla ice cream. Perfect for gatherings, potlucks, or a cozy night in, this dessert is a celebration of fresh, vibrant flavors that will have everyone coming back for seconds.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 large (ripe) Peaches
• 1 cup Blueberries
• 3 tablespoons Granulated sugar
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 4 tablespoons (cold, cubed) Unsalted butter
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.

Step 2

Peel and slice the peaches into thin wedges and place them in a large mixing bowl.

Step 3

Add the blueberries, granulated sugar, cornstarch, and lemon juice to the bowl with the peaches. Stir gently to coat the fruit evenly, then pour the mixture into the prepared baking dish.

Step 4

In another bowl, whisk together the flour, baking powder, and salt.

Step 5

Using your fingers or a pastry cutter, cut in the cold cubed butter until the mixture resembles coarse crumbs.

Step 6

Stir in the milk and vanilla extract just until a sticky dough forms. Be careful not to overmix.

Step 7

Drop spoonfuls of dough evenly over the fruit filling, leaving small gaps for steam to escape.

Step 8

If desired, sprinkle coarse sugar over the top of the dough for a crunchy finish.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.

Step 10

Allow the cobbler to cool slightly before serving. Enjoy warm on its own or with a scoop of vanilla ice cream.

Nutrition Facts

Serving size	1889.4 grams (1889.4g)

Amount per serving	% Daily Value*
Calories	1799

Total Fat 56.50g	72%
Saturated Fat 29.70g	149%
Polyunsaturated Fat 0.10g
Cholesterol 135mg	45%
Sodium 1099mg	48%
Total Carbohydrate 310.00g	113%
Dietary Fiber 25.80g	92%
Total Sugars 187.10g
Protein 27.00g	54%

Vitamin D 54IU	269%
Calcium 264mg	20%
Iron 9mg	52%
Potassium 2921mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 5.8%

Carbs: 66.8%