Fresh Peach a Berry Cobbler

Experience the perfect balance of sweet, tangy, and buttery goodness with this Fresh Peach & Berry Cobbler! This crowd-pleasing dessert combines juicy ripe peaches and a medley of vibrant mixed berries, all sweetened and lightly thickened with vanilla, lemon juice, and a touch of cornstarch. The fruit filling is crowned with a golden, tender biscuit topping made from scratch using cold butter and heavy cream for a flaky, melt-in-your-mouth texture. A sprinkle of coarse sugar adds an irresistible crunch to every bite. Ready in just one hour, this cobbler is a stunningly simple, oven-baked classic that pairs beautifully with a scoop of vanilla ice cream. Perfect for summer gatherings or anytime you crave a warm, comforting dessert, it's a delightful way to showcase fresh seasonal fruits.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups (sliced) ripe peaches
• 2 cups mixed berries (e.g., blueberries, raspberries, blackberries)
• 0.5 cups granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 0.25 cup granulated sugar
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.25 cup unsalted butter (cold, cut into small cubes)
• 0.33 cup heavy cream
• 2 teaspoons coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the sliced peaches and mixed berries.

Step 3

Sprinkle 1/2 cup of granulated sugar, 2 tablespoons of cornstarch, the vanilla extract, and lemon juice over the fruit. Mix well to coat evenly.

Step 4

Transfer the fruit mixture to a lightly greased 9x13-inch baking dish, spreading it out evenly.

Step 5

In another mixing bowl, combine the all-purpose flour, 1/4 cup sugar, baking powder, and salt.

Step 6

Using a pastry cutter, fork, or your hands, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.

Step 7

Gradually add the heavy cream, stirring gently with a fork until the mixture just comes together to form a soft dough.

Step 8

Drop spoonfuls of the biscuit mixture over the fruit filling, covering most of the surface but leaving a few small gaps for steam to escape.

Step 9

If desired, sprinkle coarse sugar over the biscuit topping for added crunch and sweetness.

Step 10

Bake in the preheated oven for 35-40 minutes, or until the biscuit topping is golden brown and the fruit is bubbling.

Step 11

Remove from the oven and allow the cobbler to cool for 10-15 minutes before serving.

Step 12

Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	1804.4 grams (1804.4g)

Amount per serving	% Daily Value*
Calories	2412

Total Fat 79.30g	102%
Saturated Fat 46.50g	233%
Polyunsaturated Fat 0.00g
Cholesterol 208mg	69%
Sodium 1081mg	47%
Total Carbohydrate 417.00g	152%
Dietary Fiber 44.00g	157%
Total Sugars 277.90g
Protein 24.60g	49%

Vitamin D 0IU	0%
Calcium 175mg	13%
Iron 11mg	59%
Potassium 2444mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 4.0%

Carbs: 67.3%