Nutrition Facts for Fresh papaya seed dressing

Fresh Papaya Seed Dressing

Elevate your salads and dishes with this vibrant Fresh Papaya Seed Dressing, a tropical-inspired recipe that combines bold flavors and nutrient-packed ingredients. Featuring the peppery kick of fresh papaya seeds blended with the natural sweetness of ripe papaya flesh, this creamy vinaigrette is perfectly balanced with tangy apple cider vinegar, zesty lime juice, and a touch of honey. The addition of Dijon mustard and olive oil creates a silky texture, while a hint of salt and black pepper rounds out the flavor profile. Ready in just 10 minutes, this healthy homemade dressing is not only easy to make but also versatile—use it to drizzle over crisp greens, drizzle on roasted vegetables, or even as a marinade for chicken or seafood. Discover how delicious a touch of exotic flair can be with this unique and flavorful salad dressing!

Nutriscore Rating: 69/100
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Image of Fresh Papaya Seed Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 2 tablespoons Fresh papaya seeds
  • 2 tablespoons Ripe papaya flesh
  • 0.25 cup Olive oil
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Lime juice
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper
  • 2 tablespoons Water

Directions

Step 1

Slice open a ripe papaya and scoop out the seeds. Measure 2 tablespoons of the seeds and rinse them under cold water to remove any clinging fruit pulp.

Step 2

Scoop out 2 tablespoons of the ripe papaya flesh and set aside. This adds a mild sweetness to the dressing.

Step 3

In a blender or food processor, combine the papaya seeds, papaya flesh, olive oil, apple cider vinegar, honey, Dijon mustard, lime juice, salt, black pepper, and water.

Step 4

Blend the ingredients on high speed until smooth and creamy. Pause to scrape down the sides of the blender as needed to ensure all ingredients are evenly mixed.

Step 5

Taste the dressing and adjust the seasoning if necessary by adding a pinch of salt or a bit more lime juice for extra tanginess.

Step 6

Transfer the dressing to a jar or airtight container. It can be used immediately or chilled in the refrigerator for up to 1 week.

Step 7

Serve the dressing over fresh greens, roasted vegetables, or as a zesty marinade for chicken or seafood.

Nutrition Facts

Serving size 665.1 grams (665.1g)
Amount per serving % Daily Value*
Calories 802
Total Fat 58.80g 75%
Saturated Fat 9.30g 47%
Polyunsaturated Fat 5.30g
Cholesterol 0mg 0%
Sodium 749mg 33%
Total Carbohydrate 73.60g 27%
Dietary Fiber 8.80g 31%
Total Sugars 54.90g
Protein 2.90g 6%
Vitamin D 0IU 0%
Calcium 109mg 8%
Iron 2mg 11%
Potassium 946mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%
Protein: 1.4%
Carbs: 35.2%