Fresh Orange Muffins

Brighten your mornings with these delightful Fresh Orange Muffins, a citrus lover's dream! Bursting with tangy sweetness from freshly squeezed orange juice and fragrant orange zest, these muffins strike the perfect balance between light and fluffy. Quick and easy to prepare, this recipe combines pantry staples with fresh ingredients, creating a zesty treat in just 35 minutes. Perfect as a breakfast indulgence or a midday snack, these muffins can be dressed up with a light dusting of powdered sugar for an elegant finish. With a vibrant flavor profile and a soft, tender crumb, these Fresh Orange Muffins are a must-try for anyone seeking a refreshing twist on classic baked goods.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Freshly squeezed orange juice
• 0.5 cups Milk
• 0.25 cups Unsalted butter, melted
• 2 units Large eggs
• 1 tablespoon Orange zest
• 1 teaspoon Vanilla extract
• 2 tablespoons Powdered sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate medium bowl, combine the freshly squeezed orange juice, milk, melted butter, eggs, orange zest, and vanilla extract. Whisk until thoroughly combined.

Step 4

Gradually pour the wet ingredients into the bowl of dry ingredients. Gently stir with a spatula until just combined. Do not overmix; the batter may still be slightly lumpy.

Step 5

Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.

Step 6

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 7

Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 8

If desired, dust the cooled muffins with powdered sugar for a finishing touch before serving.

Nutrition Facts

Serving size	835.7 grams (835.7g)

Amount per serving	% Daily Value*
Calories	2216

Total Fat 63.50g	81%
Saturated Fat 35.30g	177%
Polyunsaturated Fat 0.10g
Cholesterol 512mg	171%
Sodium 2275mg	99%
Total Carbohydrate 376.10g	137%
Dietary Fiber 8.30g	30%
Total Sugars 182.90g
Protein 42.40g	85%

Vitamin D 134IU	669%
Calcium 277mg	21%
Iron 14mg	76%
Potassium 876mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%

Protein: 7.6%

Carbs: 67.0%