Fresh Orange Jelly

Immerse yourself in the zesty delight of homemade Fresh Orange Jelly, a refreshing dessert that celebrates the vibrant flavor of freshly squeezed oranges. This recipe combines fresh orange juice, a touch of granulated sugar, and gently bloomed gelatin to create a soft, quivering jelly that’s naturally flavorful and irresistibly light. The optional hint of orange zest adds an aromatic punch, making every bite sing with citrusy goodness. With just 15 minutes of prep, this no-fuss recipe is perfect for busy yet indulgent days. Serve it chilled in elegant glasses or playful molds, topped with whipped cream or fresh fruit for a crowd-pleasing finale. Whether for a casual family treat or a bright addition to a dinner party, this easy orange jelly is your go-to dessert for a refreshing twist.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 ml Fresh orange juice (about 4-5 medium oranges)
• 75 grams Granulated sugar
• 10 grams Gelatin
• 50 ml Cold water
• 1 teaspoon Orange zest (optional, for extra flavor)

Directions

Step 1

Pour the fresh orange juice into a medium saucepan. If desired, strain it through a fine mesh sieve to remove any pulp for a smoother jelly.

Step 2

Add the granulated sugar to the orange juice and stir to combine.

Step 3

In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes. This step ensures the gelatin dissolves evenly.

Step 4

Place the saucepan over low heat and gently warm the orange juice, stirring occasionally, until the sugar is fully dissolved. Do not let it boil.

Step 5

After the sugar has dissolved, add the bloomed gelatin to the warm orange juice. Stir continuously until the gelatin is completely dissolved, about 2-3 minutes.

Step 6

If using orange zest, stir it in now for added flavor.

Step 7

Remove the saucepan from the heat and let the mixture cool slightly for about 5 minutes.

Step 8

Pour the mixture evenly into serving glasses, jelly molds, or a shallow dish. Allow it to cool to room temperature.

Step 9

Once cooled, transfer the jelly to the refrigerator and let it chill for at least 4 hours, or until fully set.

Step 10

Serve the fresh orange jelly chilled, either on its own or garnished with whipped cream, fresh fruit, or a sprig of mint.

Nutrition Facts

Serving size	636.2 grams (636.2g)

Amount per serving	% Daily Value*
Calories	515

Total Fat 1.00g	1%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 128.30g	47%
Dietary Fiber 1.20g	4%
Total Sugars 117.50g
Protein 4.10g	8%

Vitamin D 0IU	0%
Calcium 58mg	4%
Iron 1mg	6%
Potassium 1004mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.7%

Protein: 3.0%

Carbs: 95.3%