Fresh Orange Cake

Bright, zesty, and irresistibly moist, this Fresh Orange Cake is the ultimate dessert for citrus lovers! Infused with the natural flavor of freshly squeezed orange juice and fragrant orange zest, this homemade cake is a refreshing twist on classic treats. The tender crumb is perfectly balanced with a tangy-sweet orange glaze that seeps into every bite, making it both decadent and light. Ready in just an hour with simple pantry staples, this crowd-pleasing cake is ideal for everything from casual afternoon snacking to elegant dinner party desserts. Enjoy the vibrant taste of sunshine in every forkful!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 0.75 cups Unsalted butter
• 3 units Large eggs
• 0.75 cups Fresh orange juice
• 2 tablespoons Orange zest
• 0.5 cups Milk
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Powdered sugar
• 3 tablespoons Fresh orange juice (for glaze)
• 0.5 teaspoons Orange zest (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition.

Step 5

Mix in the fresh orange juice, orange zest, and milk. Stir until combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the batter light.

Step 7

Pour the batter evenly into the prepared cake pan and smooth out the top with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.

Step 10

To make the glaze, whisk together the powdered sugar, fresh orange juice, and orange zest in a small bowl until smooth.

Step 11

Once the cake has cooled, drizzle the glaze over the top, allowing it to drip down the sides.

Step 12

Let the glaze set for 10-15 minutes before slicing and serving.

Nutrition Facts

Serving size	1290.2 grams (1290.2g)

Amount per serving	% Daily Value*
Calories	3507

Total Fat 93.20g	119%
Saturated Fat 48.40g	242%
Polyunsaturated Fat 0.10g
Cholesterol 755mg	252%
Sodium 2354mg	102%
Total Carbohydrate 644.50g	234%
Dietary Fiber 10.30g	37%
Total Sugars 443.70g
Protein 49.80g	100%

Vitamin D 174IU	868%
Calcium 332mg	26%
Iron 15mg	83%
Potassium 1173mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%

Protein: 5.5%

Carbs: 71.3%