Fresh Mozzarella with Basil

Experience the ultimate simplicity and elegance of Italian-inspired cuisine with this Fresh Mozzarella with Basil recipe. Perfect for a quick appetizer or a light summer dish, this recipe combines creamy slices of fresh mozzarella with fragrant basil leaves, sweet cherry tomatoes, and a drizzle of silky extra virgin olive oil. A touch of coarse sea salt, cracked black pepper, and a finishing swirl of tangy balsamic glaze elevate this classic combination into a show-stopping centerpiece. Ready in just 10 minutes with no cooking required, this vibrant, no-fuss dish embodies freshness and flavor in every bite. Serve it as an appetizer, a side dish, or pair it with crusty bread for an effortlessly sophisticated taste of Italy.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 8 oz fresh mozzarella
• 12 leaves fresh basil leaves
• 2 tbsp extra virgin olive oil
• 0.25 tsp coarse sea salt
• 0.25 tsp black pepper
• 1 cup ripe cherry tomatoes
• 1 tbsp balsamic glaze

Directions

Step 1

Slice the fresh mozzarella into 1/4-inch thick rounds and arrange them evenly onto a serving plate or platter.

Step 2

Wash and pat dry the fresh basil leaves. Lay a single basil leaf on top of each mozzarella slice.

Step 3

Rinse the cherry tomatoes and slice them in half. Arrange the halved cherry tomatoes around and on top of the mozzarella and basil for color and flavor.

Step 4

Drizzle the extra virgin olive oil evenly over the mozzarella, basil, and tomatoes.

Step 5

Sprinkle the coarse sea salt and black pepper across the dish to enhance the flavors.

Step 6

Finish the dish by drizzling balsamic glaze lightly over the top for a tangy and slightly sweet touch.

Step 7

Serve immediately or cover and refrigerate for up to 1 hour before serving. Enjoy this simple and fresh dish as a standalone appetizer or alongside crusty bread.

Nutrition Facts

Serving size	480.6 grams (480.6g)

Amount per serving	% Daily Value*
Calories	993

Total Fat 74.70g	96%
Saturated Fat 30.50g	153%
Polyunsaturated Fat 1.70g
Cholesterol 147mg	49%
Sodium 2084mg	91%
Total Carbohydrate 28.90g	11%
Dietary Fiber 2.80g	10%
Total Sugars 18.90g
Protein 56.10g	112%

Vitamin D 36IU	182%
Calcium 1612mg	124%
Iron 2mg	10%
Potassium 828mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 22.2%

Carbs: 11.4%