Nutrition Facts for Fresh minted lemonade

Fresh Minted Lemonade

Quench your thirst with the ultimate summer refresher: Fresh Minted Lemonade! Bursting with the zesty brightness of hand-squeezed lemons and the aromatic charm of freshly bruised mint leaves, this classic drink gets a delightful twist. A touch of homemade sugar syrup balances the tang, while the infusion of mint adds a cooling layer of flavor that's perfect for sunny days. Simple to prepare in just 15 minutes and easily scaled for any gathering, this refreshing beverage is a crowd-pleaser for picnics, barbecues, or lazy afternoons. Serve it over ice with a garnish of lemon slices and mint sprigs for a vibrant, picture-perfect presentation. Whether you're hydrating or entertaining, this Fresh Minted Lemonade will make every sip feel like a breeze.

Nutriscore Rating: 72/100
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Image of Fresh Minted Lemonade
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 6 pieces Lemons
  • 1 cup Fresh mint leaves
  • 0.75 cup Granulated sugar
  • 5 cups Water
  • 2 cups Ice cubes
  • 3 pieces Lemon slices (for garnish, optional)
  • 4 pieces Mint sprigs (for garnish, optional)

Directions

Step 1

Roll each lemon on the countertop with slight pressure to loosen the juices before slicing them in half.

Step 2

Juice the lemons using a citrus juicer or by hand, and strain the juice to remove any seeds. You should get approximately 1 cup of fresh lemon juice.

Step 3

In a small saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring constantly, until the sugar completely dissolves. Remove from heat and let the syrup cool slightly.

Step 4

In a large pitcher, combine the freshly squeezed lemon juice and the cooled sugar syrup.

Step 5

Lightly bruise the fresh mint leaves by gently rubbing them between your fingers or using a wooden spoon. Add the mint leaves to the pitcher to infuse the lemonade with mint flavor.

Step 6

Add the remaining 4 cups of cold water to the pitcher and stir well.

Step 7

Refrigerate the lemonade for at least 30 minutes to let the flavors meld. For a stronger mint flavor, refrigerate longer.

Step 8

Before serving, fill glasses with ice cubes. Pour in the minted lemonade and garnish with lemon slices and/or fresh mint sprigs if desired.

Step 9

Serve chilled and enjoy!

Nutrition Facts

Serving size 2451 grams (2451.0g)
Amount per serving % Daily Value*
Calories 832
Total Fat 3.50g 4%
Saturated Fat 0.10g 1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 68mg 3%
Total Carbohydrate 219.80g 80%
Dietary Fiber 30.30g 108%
Total Sugars 171.50g
Protein 16.90g 34%
Vitamin D 0IU 0%
Calcium 925mg 71%
Iron 25mg 139%
Potassium 2090mg 44%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.2%
Protein: 6.9%
Carbs: 89.9%