Fresh Mint Ice Cream

Cool off with the creamy, herbaceous delight of Fresh Mint Ice Cream, a homemade treat that perfectly balances refreshing mint flavor with rich, velvety texture. This recipe uses real fresh mint leaves for a natural, vibrant taste that far surpasses store-bought varieties. A quick steeping process infuses the milk base with aromatic mint essence, while custard-like heavy cream and a hint of vanilla extract round out the flavor profile. With the option to add a delicate green hue using food coloring, this ice cream is as beautiful as it is delicious. Easy to make with an ice cream maker and perfect for summer gatherings or as a palate-cleansing dessert, this recipe guarantees a scoop of pure indulgence in every bite.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 cup whole milk
• 0.75 cup granulated sugar
• 0.25 teaspoon salt
• 2 cups fresh mint leaves, loosely packed
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 2 drops green food coloring (optional)

Directions

Step 1

In a medium saucepan, combine 1 cup of whole milk, 3/4 cup of granulated sugar, and 1/4 teaspoon of salt. Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved (about 5 minutes). Make sure not to let the milk come to a boil.

Step 2

Add 2 cups of loosely packed fresh mint leaves to the milk mixture. Using a spoon, submerge the mint leaves into the milk.

Step 3

Cover the saucepan, remove it from the heat, and let the mint steep in the milk for about 30 minutes. This will infuse the milk with the mint flavor.

Step 4

Strain the mint-infused milk through a fine-mesh sieve into a bowl, pressing down on the mint leaves to extract all the liquid. Discard the mint leaves.

Step 5

Return the mint-infused milk to the saucepan and add 2 cups of heavy cream. Place the saucepan back on low heat and stir occasionally until the mixture is warmed through, but not boiling.

Step 6

Remove from heat and stir in 1 teaspoon of vanilla extract. If you desire a classic mint ice cream color, add 2 drops of green food coloring and stir until evenly colored.

Step 7

Pour the mixture into a bowl and allow it to chill in the refrigerator for about 2 hours or until it's completely cool.

Step 8

Once the mixture is cooled, pour it into an ice cream maker, and freeze according to the manufacturer’s instructions. This process usually takes about 20-25 minutes.

Step 9

Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

Step 10

Serve your homemade fresh mint ice cream in bowls or cones and enjoy!

Nutrition Facts

Serving size	1379.7 grams (1379.7g)

Amount per serving	% Daily Value*
Calories	2632

Total Fat 172.80g	222%
Saturated Fat 100.50g	503%
Polyunsaturated Fat 0.30g
Cholesterol 509mg	170%
Sodium 892mg	39%
Total Carbohydrate 231.80g	84%
Dietary Fiber 40.00g	143%
Total Sugars 172.30g
Protein 33.00g	66%

Vitamin D 107IU	537%
Calcium 1801mg	139%
Iron 30mg	167%
Potassium 3525mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 5.0%

Carbs: 35.5%