Fresh Mango Cobbler

Bursting with the tropical sweetness of fresh, juicy mangoes, this Fresh Mango Cobbler is a vibrant twist on the classic comfort dessert. Made with a buttery, cinnamon-spiced batter that bakes into a golden, cake-like topping, this cobbler perfectly balances fruit-filled brightness with warm, cozy flavors. The brown sugar sprinkle on top creates a caramelized finish that’s irresistible. Ready in under an hour and requiring just a handful of pantry staples, this dessert is as easy as it is impressive. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a dessert that tastes like sunshine in every bite. Perfect for summer gatherings or a decadent weekday treat, this mango cobbler will quickly become a family favorite!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups ripe mangoes, peeled and diced
• 0.75 cups granulated sugar
• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, melted
• 0.75 cups whole milk
• 1 teaspoons vanilla extract
• 2 tablespoons brown sugar

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or a similar-sized ovenproof dish.

Step 2

In a medium mixing bowl, combine the diced mangoes and granulated sugar. Stir well and set aside for about 10 minutes to allow the mangoes to release their natural juices.

Step 3

In another bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.

Step 4

Add the melted butter, milk, and vanilla extract to the dry mixture. Stir until just combined. The batter will be slightly thick.

Step 5

Pour the mango mixture into the greased baking dish, spreading it out evenly.

Step 6

Gently spoon the batter over the mangoes, covering them as much as possible. It’s okay if some of the fruit is still visible.

Step 7

Sprinkle the top of the batter with the brown sugar for a caramelized finish.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.

Step 9

Remove the cobbler from the oven and let it cool for about 10-15 minutes before serving.

Step 10

Serve warm as is, or top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Nutrition Facts

Serving size	1546.1 grams (1546.1g)

Amount per serving	% Daily Value*
Calories	2626

Total Fat 106.50g	137%
Saturated Fat 65.50g	328%
Polyunsaturated Fat 0.20g
Cholesterol 280mg	93%
Sodium 1360mg	59%
Total Carbohydrate 415.40g	151%
Dietary Fiber 18.80g	67%
Total Sugars 308.60g
Protein 27.40g	55%

Vitamin D 81IU	403%
Calcium 398mg	31%
Iron 8mg	42%
Potassium 2050mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 4.0%

Carbs: 60.9%