Fresh Lime Trifle

Dive into a burst of citrusy indulgence with this Fresh Lime Trifle, a no-bake dessert that's as refreshing as it is stunning. Layers of delicate sponge cake or ladyfingers are beautifully complemented by a zesty lime custard made with fresh lime juice, sweetened condensed milk, and a hint of lime zest. Fluffy whipped cream, lightly sweetened with powdered sugar and vanilla, adds a luscious and airy texture to each layer. Finished with vibrant lime slices and fresh mint leaves, this trifle is a show-stopping treat perfect for summer gatherings, festive occasions, or a light, tangy dessert any day of the week. Ready in just 20 minutes, this easy dessert recipe combines elegance, flavor, and simplicity, making it the ultimate crowd-pleaser!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 300 grams Sponge cake or ladyfingers
• 120 ml Fresh lime juice
• 1 tablespoon Lime zest
• 400 grams Sweetened condensed milk
• 500 ml Heavy whipping cream
• 3 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 3 pieces Fresh lime slices
• 10 pieces Fresh mint leaves

Directions

Step 1

1. In a medium mixing bowl, combine the sweetened condensed milk, fresh lime juice, and lime zest. Whisk together until smooth and creamy. Set aside.

Step 2

2. In a separate large mixing bowl, whip the heavy whipping cream using an electric mixer on medium-high speed. Gradually add the powdered sugar and vanilla extract. Continue to beat until stiff peaks form.

Step 3

3. Prepare a trifle dish or individual dessert cups for layering. Begin by breaking the sponge cake or ladyfingers into bite-sized pieces and arranging a layer at the bottom of the dish.

Step 4

4. Spoon a generous layer of the lime custard mixture over the sponge cake layer, spreading evenly.

Step 5

5. Add a layer of the whipped cream over the lime custard, spreading it gently to create an even layer.

Step 6

6. Repeat the layers (sponge cake, lime custard, whipped cream) until all ingredients are used, finishing with a final layer of whipped cream on top.

Step 7

7. Garnish the trifle with fresh lime slices, a sprinkle of lime zest, and fresh mint leaves for a decorative touch.

Step 8

8. Chill the trifle in the refrigerator for at least 2 hours to allow the flavors to meld and the dessert to set before serving.

Nutrition Facts

Serving size	1435.9 grams (1435.9g)

Amount per serving	% Daily Value*
Calories	3926

Total Fat 225.40g	289%
Saturated Fat 129.50g	648%
Polyunsaturated Fat 1.30g
Cholesterol 996mg	332%
Sodium 1310mg	57%
Total Carbohydrate 407.50g	148%
Dietary Fiber 6.80g	24%
Total Sugars 321.60g
Protein 50.60g	101%

Vitamin D 32IU	160%
Calcium 1326mg	102%
Iron 7mg	38%
Potassium 2112mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 5.2%

Carbs: 42.2%