Nutrition Facts for Fresh lime

Fresh Lime

Brighten your day with this refreshingly simple Fresh Lime recipe—a zesty citrus drink that perfectly pairs tangy lime juice with chilled water for ultimate hydration. Ready in just 10 minutes, this two-serving thirst-quencher can be sweetened lightly with sugar and served over ice for extra crispness. Fresh mint leaves add an optional aromatic garnish, transforming it into a revitalizing beverage ideal for hot summer days or as a cleansing palate refresher. Perfect for anyone seeking a natural, invigorating lime drink made with minimal ingredients and bursting with vibrant flavor, this recipe is a must-try.

Nutriscore Rating: 71/100
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Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 4 pieces Fresh limes
  • 2 cups Cold water
  • 2 tablespoons Sugar (optional)
  • 1 cup Ice cubes
  • 4 leaves Mint leaves (for garnish, optional)

Directions

Step 1

1. Wash the fresh limes thoroughly under running water to remove any dirt or residue.

Step 2

2. Cut each lime in half and juice them using a manual or electric citrus juicer. Strain the juice to remove seeds or pulp, if desired.

Step 3

3. In a pitcher, combine the freshly squeezed lime juice with 2 cups of cold water.

Step 4

4. Add the sugar to the pitcher, if using, and stir well until completely dissolved.

Step 5

5. Fill two glasses with half a cup of ice cubes each.

Step 6

6. Pour the lime juice mixture over the ice cubes in the glasses.

Step 7

7. Garnish each glass with fresh mint leaves, if desired, and serve immediately for the best flavor.

Nutrition Facts

Serving size 741.2 grams (741.2g)
Amount per serving % Daily Value*
Calories 99
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 25.40g 9%
Dietary Fiber 0.10g 0%
Total Sugars 25.20g
Protein 0.10g 0%
Vitamin D 0IU 0%
Calcium 25mg 2%
Iron 0mg 1%
Potassium 10mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.4%
Carbs: 99.6%