Fresh Lemon Sorbet
Cool off with the tangy and refreshing flavor of Fresh Lemon Sorbet, a zesty homemade treat perfect for hot summer days. This easy-to-make dessert combines the brightness of freshly squeezed lemon juice and aromatic lemon zest with a smooth, sweet simple syrup for a perfectly balanced citrusy delight. The optional addition of vodka ensures a scoopable texture straight from the freezer. With just four simple ingredients and 15 minutes of prep time, this dairy-free, all-natural frozen dessert is as simple as it is delightful. Serve it in elegant bowls with a garnish of mint or lemon slices for a stunning presentation that will impress at picnics, parties, or after-dinner indulgence. Perfectly light and bursting with bold flavors, this lemon sorbet is a must-try for citrus lovers!
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Ingredients
- 4 whole fresh lemons
- 200 grams granulated sugar
- 500 ml water
- 1 tablespoon lemon zest
- 1 tablespoon optional vodka
Directions
Step 1
Wash the lemons thoroughly under cold water to remove any wax or residue. Pat dry with a clean towel.
Step 2
Use a zester to remove 1 tablespoon of lemon zest and set it aside for later.
Step 3
Juice the lemons to yield approximately 1 cup (250 ml) of fresh lemon juice. Strain the juice to remove any seeds or pulp and set it aside.
Step 4
In a small saucepan, combine the granulated sugar and water. Place the saucepan over medium heat and stir continuously until the sugar is completely dissolved, creating a simple syrup. This will take about 5 minutes. Remove from heat and let it cool to room temperature.
Step 5
Once the simple syrup is cool, whisk in the fresh lemon juice and lemon zest. If you’re using vodka (optional), add it now. Vodka helps to prevent the sorbet from freezing too hard, making it easier to scoop.
Step 6
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for 20-25 minutes until the sorbet reaches a thick, soft-serve consistency.
Step 7
Transfer the sorbet into an airtight freezer-safe container and freeze for at least 2 hours to allow it to firm up completely.
Step 8
Serve in small bowls or cups, garnished with a slice of lemon or a sprig of mint, if desired. Enjoy immediately!
Nutrition Facts
| Serving size | 960 grams (960.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 869 |
| Total Fat 0.70g | 1% |
| Saturated Fat 0.10g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 223.60g | 81% |
| Dietary Fiber 7.60g | 27% |
| Total Sugars 205.90g | |
| Protein 2.70g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 106mg | 8% |
| Iron 1mg | 8% |
| Potassium 339mg | 7% |
Source of Calories