Fresh Lemon Muffins

Bursting with citrusy brightness, these *Fresh Lemon Muffins* are the perfect balance of tangy and sweet, making them an irresistible treat for breakfast or dessert. Made with freshly grated lemon zest and a hint of creamy vanilla, these tender muffins are baked to golden perfection and topped with a drizzle of zesty lemon glaze for an extra burst of flavor. With a quick prep time of just 15 minutes and a light, fluffy texture, they’re a simple yet elegant way to satisfy your lemon cravings. Perfect with a cup of tea or coffee, these homemade lemon muffins are guaranteed to brighten your day!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter
• 2 eggs
• 0.5 cup milk
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.

Step 3

In a small saucepan, melt the butter over low heat and let it cool slightly.

Step 4

In a large mixing bowl, whisk the eggs, milk, lemon zest, lemon juice, and vanilla extract until combined.

Step 5

Gradually add the melted butter to the wet mixture while whisking continuously.

Step 6

Add the dry ingredients to the wet mixture in two additions, gently folding them together with a spatula until just combined. Be careful not to overmix.

Step 7

Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about 3/4 full.

Step 8

Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

While the muffins are baking, prepare the lemon glaze by whisking together the powdered sugar and lemon juice in a small bowl until smooth.

Step 10

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Once the muffins are cool, drizzle the lemon glaze over the tops. Allow the glaze to set for 10 minutes before serving.

Step 12

Enjoy your fresh lemon muffins with a cup of tea or coffee!

Nutrition Facts

Serving size	875.4 grams (875.4g)

Amount per serving	% Daily Value*
Calories	2587

Total Fat 62.60g	80%
Saturated Fat 33.00g	165%
Polyunsaturated Fat 0.10g
Cholesterol 507mg	169%
Sodium 2282mg	99%
Total Carbohydrate 473.20g	172%
Dietary Fiber 7.80g	28%
Total Sugars 280.20g
Protein 42.10g	84%

Vitamin D 136IU	678%
Calcium 274mg	21%
Iron 13mg	73%
Potassium 690mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%

Protein: 6.4%

Carbs: 72.1%