Fresh Herbed Crusty Bread

Discover the irresistible simplicity of Fresh Herbed Crusty Bread—a no-knead artisan bread infused with the vibrant flavors of fresh rosemary, thyme, and parsley. Perfectly crusty on the outside and tender on the inside, this bread requires only a handful of pantry staples and makes use of an overnight rise for effortless preparation. Baked to golden perfection in a Dutch oven, it achieves that bakery-quality texture and taste right in your own kitchen. Ready in just 10 minutes of hands-on prep time, this rustic loaf is the ultimate companion to soups, stews, or a simple drizzle of olive oil. Aromatic, flavorful, and supremely satisfying, this recipe is your go-to for elevating homemade bread with minimal effort.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon instant yeast
• 1.5 teaspoons salt
• 1.5 cups warm water (about 110°F)
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh thyme leaves (chopped)
• 1 tablespoon fresh parsley (chopped)
• 1 tablespoon olive oil (optional, for brushing)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt.

Step 2

Add the warm water to the dry ingredients, and stir with a wooden spoon or spatula until a shaggy dough forms.

Step 3

Gently fold the chopped rosemary, thyme, and parsley into the dough until evenly distributed.

Step 4

Cover the bowl with plastic wrap or a clean kitchen towel, and let the dough rise at room temperature for 8-12 hours, or until it has doubled in size and the surface is bubbly.

Step 5

Preheat your oven to 450°F (232°C). If using a Dutch oven, place it (with the lid) in the oven while preheating to get it hot.

Step 6

Turn the risen dough out onto a floured surface, and with floured hands, shape it into a round ball. Be gentle to avoid deflating the dough too much.

Step 7

Carefully remove the hot Dutch oven from the oven and place the dough inside. (If not using a Dutch oven, place the dough on a parchment-lined baking sheet instead.)

Step 8

Cover with the lid (if using) and bake for 25 minutes.

Step 9

Remove the lid and bake for an additional 5-10 minutes, or until the crust is golden and crispy.

Step 10

Remove the bread from the Dutch oven and let it cool on a wire rack for at least 30 minutes before slicing.

Step 11

Optional: Brush the crust with olive oil for added flavor and shine before serving.

Nutrition Facts

Serving size	752.5 grams (752.5g)

Amount per serving	% Daily Value*
Calories	1440

Total Fat 16.90g	22%
Saturated Fat 2.50g	13%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 3549mg	154%
Total Carbohydrate 276.90g	101%
Dietary Fiber 11.10g	40%
Total Sugars 0.80g
Protein 38.70g	77%

Vitamin D 0IU	0%
Calcium 66mg	5%
Iron 17mg	96%
Potassium 462mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.8%

Protein: 10.9%

Carbs: 78.3%