Fresh Herb Vinaigrette

Elevate your salads, roasted vegetables, and grilled dishes with this vibrant Fresh Herb Vinaigrette, a quick and easy recipe bursting with garden-fresh flavor. This 10-minute dressing combines the tangy brightness of red wine vinegar with the smooth richness of olive oil, perfectly balanced by a touch of honey and Dijon mustard for depth. Fresh parsley, basil, and dill add an aromatic, herbaceous twist, while garlic lends a hint of zesty warmth. Emulsified to creamy perfection, this versatile vinaigrette is perfect for adding a gourmet touch to everyday meals. Whip up a batch and store it in the fridge for up to a week—just shake well before serving for a deliciously fresh finish! Keywords: homemade vinaigrette, fresh herb salad dressing, easy salad dressing recipe.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 0.5 cup Olive oil
• 3 tablespoons Red wine vinegar
• 2 tablespoons Fresh parsley, finely chopped
• 1 tablespoon Fresh basil, finely chopped
• 1 tablespoon Fresh dill, finely chopped
• 1 clove Garlic, minced
• 1 teaspoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

In a small mixing bowl, whisk together the red wine vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper until well combined.

Step 2

Slowly drizzle in the olive oil while continuously whisking to emulsify the vinaigrette.

Step 3

Add the chopped parsley, basil, and dill to the mixture, and stir gently to combine.

Step 4

Taste and adjust seasoning if necessary, adding more salt or vinegar as desired.

Step 5

Pour the vinaigrette into a clean jar or airtight container. Shake well before each use.

Step 6

Refrigerate for up to 1 week. Allow it to come to room temperature and shake thoroughly before serving.

Nutrition Facts

Serving size	74 grams (74.0g)

Amount per serving	% Daily Value*
Calories	49

Total Fat 1.10g	1%
Saturated Fat 0.00g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1302mg	57%
Total Carbohydrate 7.70g	3%
Dietary Fiber 0.60g	2%
Total Sugars 5.90g
Protein 0.60g	1%

Vitamin D 0IU	0%
Calcium 35mg	3%
Iron 1mg	5%
Potassium 135mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.0%

Protein: 5.6%

Carbs: 71.5%