Fresh Herb Potatoes
Elevate your side dish game with these flavorful Fresh Herb Potatoes, a simple yet vibrant recipe perfect for any meal. Made with tender baby potatoes roasted to golden perfection, this dish bursts with the earthy aroma of fresh parsley, rosemary, and thyme. Infused with minced garlic and a zingy touch of lemon zest, every bite delivers a harmonious balance of savory and tangy flavors. With just 10 minutes of prep and a short roasting time, these herbaceous potatoes are a quick and irresistible addition to your dinner table. Whether you're pairing them with roasted meats or serving them as a vegetarian side, these crispy, aromatic potatoes are sure to impress.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1.5 lbs Baby potatoes
- 3 tbsp Olive oil
- 2 tbsp Fresh parsley
- 1 tsp Fresh rosemary
- 1 tsp Fresh thyme leaves
- 2 Garlic cloves, minced
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Lemon zest
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and scrub the baby potatoes, then cut them in half for even cooking.
Step 3
In a large mixing bowl, combine the olive oil, fresh parsley, rosemary, thyme, minced garlic, salt, and black pepper.
Step 4
Add the halved baby potatoes to the bowl and toss until the potatoes are evenly coated with the herb mixture.
Step 5
Spread the potatoes out in a single layer on a baking sheet.
Step 6
Roast the potatoes in the preheated oven for 20-25 minutes, flipping them halfway through, until golden and tender when pierced with a fork.
Step 7
Remove the potatoes from the oven and sprinkle with lemon zest for a bright pop of flavor.
Step 8
Serve warm, garnished with additional fresh herbs if desired.
Nutrition Facts
| Serving size | 746.1 grams (746.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 902 |
| Total Fat 42.10g | 54% |
| Saturated Fat 6.50g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2404mg | 105% |
| Total Carbohydrate 123.60g | 45% |
| Dietary Fiber 10.40g | 37% |
| Total Sugars 4.70g | |
| Protein 14.60g | 29% |
| Vitamin D 0IU | 0% |
| Calcium 126mg | 10% |
| Iron 6mg | 34% |
| Potassium 2962mg | 63% |
Source of Calories