Fresh Herb Mayonnaise

Elevate your homemade condiment game with this delicious Fresh Herb Mayonnaise, a creamy and flavorful spread that comes together in just 10 minutes. Made with a perfectly emulsified blend of olive oil and neutral oil, this recipe is infused with a vibrant mix of fresh parsley, chives, and dill, along with a touch of garlic for an aromatic kick. The tangy brightness of lemon juice and the subtle heat of Dijon mustard balance the richness, creating a versatile dressing that's perfect for sandwiches, salads, or as a dipping sauce for veggies and fries. Quick to prepare and packed with fresh ingredients, this herbaceous mayonnaise is a must-try for anyone looking to add a gourmet touch to their meals.

Nutriscore Rating: 35/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 large Egg yolk
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 0.25 cup Olive oil
• 0.25 cup Neutral oil (like vegetable or grapeseed)
• 1 tablespoon Fresh parsley (finely chopped)
• 1 tablespoon Fresh chives (finely chopped)
• 1 teaspoon Fresh dill (finely chopped)
• 0.5 teaspoon Fresh garlic (minced or grated)
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized bowl, whisk together the egg yolk, lemon juice, Dijon mustard, and salt until well combined.

Step 2

Using a small whisk or an immersion blender, begin to add the olive oil drop by drop while continuously whisking. This step is crucial in order to emulsify the mixture properly.

Step 3

Once the mixture starts to thicken, you can slowly stream in the remaining olive oil while whisking constantly.

Step 4

Repeat this process with the neutral oil, adding it in a steady stream while whisking to fully incorporate each addition.

Step 5

Continue to whisk until the mayonnaise is smooth, thick, and creamy.

Step 6

Gently fold in the fresh parsley, chives, dill, garlic, and black pepper using a spatula or spoon, ensuring the herbs and seasonings are evenly distributed.

Step 7

Taste and adjust the seasoning if needed, adding more salt, lemon juice, or herbs to your preference.

Step 8

Transfer the mayonnaise to a clean, airtight container and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Nutrition Facts

Serving size	161.4 grams (161.4g)

Amount per serving	% Daily Value*
Calories	1085

Total Fat 120.80g	155%
Saturated Fat 18.80g	94%
Polyunsaturated Fat 5.30g
Cholesterol 185mg	62%
Sodium 718mg	31%
Total Carbohydrate 2.60g	1%
Dietary Fiber 0.40g	1%
Total Sugars 1.00g
Protein 3.10g	6%

Vitamin D 18IU	91%
Calcium 39mg	3%
Iron 1mg	7%
Potassium 88mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.9%

Protein: 1.1%

Carbs: 0.9%