Fresh Herb Frittata

Elevate your breakfast or brunch game with this vibrant Fresh Herb Frittata, a quick and wholesome dish bursting with garden-fresh flavors. Made with a base of fluffy eggs whisked with creamy milk and savory Parmesan cheese, this frittata is infused with the bright, aromatic notes of parsley, dill, and chives for a herbaceous twist. Sautéed scallions add an extra layer of flavor, while a golden bake in the oven ensures a perfectly set and tender texture. Ready in just 25 minutes, this versatile recipe is ideal for a light yet satisfying meal that can be served warm or at room temperature. Pair it with a crisp green salad or crusty bread for a delightful, herb-packed feast that’s perfect for any time of day!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 eggs
• 0.25 cup milk
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup parmesan cheese, grated
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh chives, chopped
• 2 scallions, thinly sliced

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.

Step 3

Stir in the grated parmesan cheese and the fresh herbs (parsley, dill, and chives). Mix well to evenly distribute.

Step 4

Heat the butter and olive oil in an oven-safe, non-stick skillet over medium heat.

Step 5

Add the sliced scallions to the skillet and sauté for about 2 minutes, or until softened and fragrant.

Step 6

Pour the egg mixture into the skillet, spreading it evenly over the scallions.

Step 7

Cook on the stovetop for about 3-4 minutes, or until the edges start to set but the center remains slightly runny.

Step 8

Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the frittata is fully set and lightly golden on top.

Step 9

Remove the skillet from the oven and let the frittata cool slightly for 2-3 minutes before slicing.

Step 10

Cut into wedges and serve warm. Garnish with additional chopped herbs, if desired.

Nutrition Facts

Serving size	444.2 grams (444.2g)

Amount per serving	% Daily Value*
Calories	687

Total Fat 50.10g	64%
Saturated Fat 16.30g	82%
Polyunsaturated Fat 1.40g
Cholesterol 1142mg	381%
Sodium 1982mg	86%
Total Carbohydrate 8.60g	3%
Dietary Fiber 1.60g	6%
Total Sugars 5.00g
Protein 48.90g	98%

Vitamin D 273IU	1364%
Calcium 518mg	40%
Iron 7mg	38%
Potassium 732mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 28.7%

Carbs: 5.1%