Fresh Herb Dressing

Transform your salads, roasted vegetables, and grilled meats with this vibrant and zesty Fresh Herb Dressing, a quick-to-make recipe that’s bursting with garden-fresh flavor. Featuring a harmonious blend of extra virgin olive oil, tangy white wine vinegar, and bright lemon juice, this homemade dressing is sweetened with a touch of honey and given depth with Dijon mustard. The star ingredient? A medley of finely chopped fresh herbs—parsley, basil, chives, and dill—infused with the subtle bite of garlic for a perfectly balanced finish. Ready in just 10 minutes, this versatile dressing is a delightful way to elevate any dish while staying light and wholesome. Adjustable seasoning tips ensure it’s tailored to your taste, making it a must-have addition to your recipe collection.

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 0.5 cup extra virgin olive oil
• 0.25 cup white wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh dill, chopped
• 1 clove garlic, minced

Directions

Step 1

In a medium-sized mixing bowl, combine the extra virgin olive oil, white wine vinegar, lemon juice, honey, and Dijon mustard.

Step 2

Whisk the ingredients vigorously until they are well combined and the mixture begins to emulsify.

Step 3

Add the salt and black pepper to the mixture, whisking again to ensure even distribution of seasoning.

Step 4

Stir in the chopped fresh parsley, basil, chives, and dill, ensuring that the herbs are evenly coated.

Step 5

Add the minced garlic, stirring gently to incorporate it into the herb dressing.

Step 6

Taste the dressing and adjust the seasoning as necessary, adding more salt or pepper if desired.

Step 7

For best results, allow the dressing to sit for at least 10 minutes before serving to let the flavors meld.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Shake well before each use.

Nutrition Facts

Serving size	256.3 grams (256.3g)

Amount per serving	% Daily Value*
Calories	1062

Total Fat 113.20g	145%
Saturated Fat 16.00g	80%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1304mg	57%
Total Carbohydrate 21.50g	8%
Dietary Fiber 0.70g	3%
Total Sugars 18.10g
Protein 0.90g	2%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 1mg	7%
Potassium 202mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.9%

Protein: 0.3%

Carbs: 7.8%