Elevate your party platter with this creamy and vibrant Fresh Herb Dip, a delightful blend of tangy Greek yogurt and rich mayonnaise infused with a medley of fresh herbs like parsley, dill, chives, and basil. This quick and easy recipe, ready in just 10 minutes of prep time, gets a bright kick from freshly squeezed lemon juice and a subtle garlic undertone, creating a harmonious flavor perfect for pairing with crisp veggies, crunchy crackers, or your favorite chips. With its refreshing, herbaceous taste and velvety texture, this dip is a versatile crowd-pleaser that’s ideal for gatherings, snack time, or as a healthier topping option. Don’t skip the crucial 30-minute chilling time—it’s the secret to unlocking its full flavor potential!
In a medium-sized mixing bowl, combine the Greek yogurt and mayonnaise. Stir until smooth and well blended.
Add the finely chopped parsley, dill, chives, and basil to the bowl. Mix thoroughly to evenly distribute the herbs.
Stir in the minced garlic, lemon juice, salt, and black pepper. Adjust seasonings to taste if desired.
Cover the bowl with plastic wrap and let the dip chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the fresh herb dip with assorted vegetables, crackers, or chips. Enjoy!
Serving size | 327.4 grams (327.4g) |
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Amount per serving | % Daily Value* |
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Calories | 191 |
Total Fat 1.70g | 2% |
Saturated Fat 0.70g | 3% |
Polyunsaturated Fat 0.00g | |
Cholesterol 8mg | 3% |
Sodium 1296mg | 56% |
Total Carbohydrate 16.10g | 6% |
Dietary Fiber 2.60g | 9% |
Total Sugars 7.60g | |
Protein 18.40g | 37% |
Vitamin D 0IU | 0% |
Calcium 334mg | 26% |
Iron 5mg | 25% |
Potassium 853mg | 18% |
Source of Calories