Fresh Herb and Cheese Sauce

Elevate your dishes with this luxurious Fresh Herb and Cheese Sauce, a velvety blend of sharp cheddar and Parmesan cheese infused with the vibrant flavors of fresh parsley, basil, and chives. Crafted with a simple roux base, this creamy sauce balances rich, cheesy indulgence with the bright herbal notes of finely chopped garden-fresh herbs. Ready in just 15 minutes, it’s perfect for drizzling over pasta, roasted vegetables, or baked potatoes, or as a decadent topping for chicken. Seasoned with garlic powder and a hint of black pepper, this versatile sauce brings gourmet flavor to your table with minimal effort. Perfect for weeknight dinners or special occasions, it’s a must-try for anyone looking to add a touch of elegance to their meals.

Nutriscore Rating: 53/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup shredded sharp cheddar cheese
• 0.5 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh basil, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground

Directions

Step 1

Heat a medium-sized saucepan over medium heat and add the butter. Allow the butter to melt completely.

Step 2

Whisk in the flour gradually, stirring continuously for about 2 minutes to form a smooth roux. Cook until it smells slightly nutty, being careful not to brown it.

Step 3

Slowly pour in the milk, whisking constantly to eliminate any lumps. Continue whisking until the mixture thickens, about 3-4 minutes.

Step 4

Reduce the heat to low and add the shredded cheddar cheese and grated Parmesan cheese. Stir until the cheeses are fully melted and the sauce is smooth.

Step 5

Stir in the chopped parsley, basil, and chives, ensuring they are evenly distributed throughout the sauce.

Step 6

Season with garlic powder, salt, and black pepper. Taste and adjust seasoning as needed.

Step 7

Remove the saucepan from heat and serve the Fresh Herb and Cheese Sauce warm. It pairs wonderfully with pasta, steamed vegetables, or as a topping for baked potatoes or chicken.

Nutrition Facts

Serving size	699.7 grams (699.7g)

Amount per serving	% Daily Value*
Calories	1218

Total Fat 100.00g	128%
Saturated Fat 62.30g	312%
Polyunsaturated Fat 0.50g
Cholesterol 313mg	104%
Sodium 2784mg	121%
Total Carbohydrate 28.80g	10%
Dietary Fiber 0.70g	3%
Total Sugars 23.60g
Protein 61.20g	122%

Vitamin D 215IU	1074%
Calcium 1883mg	145%
Iron 1mg	4%
Potassium 840mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 19.4%

Carbs: 9.1%