Fresh Green Chili Sauce
Spice up your meals with this vibrant and zesty Fresh Green Chili Sauce, a quick and easy condiment bursting with bold flavors! Made with fiery fresh green chilies, aromatic garlic, and a generous handful of fresh cilantro, this sauce gets an added zing from freshly squeezed lime juice and tangy white vinegar. Rounded out with a touch of olive oil, salt, and sugar for balance, it’s blended to a smooth, pourable consistency—perfect for tacos, grilled meats, roasted vegetables, or even as a dipping sauce. Ready in just 15 minutes and completely adjustable in heat level, this versatile, refrigerator-friendly sauce is a must-try for chili lovers craving a tangy, herby kick in every bite!
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Ingredients
- 10 pieces fresh green chilies
- 4 pieces garlic cloves
- 1 bunch fresh cilantro
- 1 piece lime
- 2 tablespoons white vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 0.25 cup water
Directions
Step 1
Wash and dry the green chilies and cilantro thoroughly.
Step 2
Remove the stems from the green chilies and roughly chop them. If you prefer a milder sauce, remove the seeds from some or all of the chilies.
Step 3
Peel the garlic cloves.
Step 4
In a blender or food processor, add the chopped green chilies, garlic cloves, and cilantro (including stems for extra flavor).
Step 5
Juice the lime and add the juice to the blender.
Step 6
Add white vinegar, olive oil, salt, sugar, and water to the blender.
Step 7
Blend the mixture on medium speed until smooth and well combined. If the sauce is too thick for your liking, add a bit more water a tablespoon at a time, blending to combine.
Step 8
Taste the sauce and adjust the seasoning with more salt or lime juice if needed.
Step 9
Once blended to your desired consistency, transfer the green chili sauce to a clean jar or bottle.
Step 10
Store in the refrigerator for up to 2 weeks. Shake well before each use.
Nutrition Facts
| Serving size | 307 grams (307.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 345 |
| Total Fat 28.60g | 37% |
| Saturated Fat 4.40g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 2395mg | 104% |
| Total Carbohydrate 21.00g | 8% |
| Dietary Fiber 4.30g | 15% |
| Total Sugars 8.00g | |
| Protein 3.40g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 95mg | 7% |
| Iron 3mg | 17% |
| Potassium 559mg | 12% |
Source of Calories