Nutrition Facts for Fresh green beans with garlic

Fresh Green Beans with Garlic

Delightfully simple yet bursting with flavor, Fresh Green Beans with Garlic is a must-try side dish that brings out the best in seasonal produce. Tender-crisp green beans are sautéed and steamed to perfection with aromatic garlic, a splash of olive oil, and a hint of fresh lemon juice for a bright, zesty finish. In just 20 minutes, you can create a healthy, gluten-free, and vegan-friendly accompaniment to any meal. Perfectly seasoned with kosher salt and cracked black pepper, this dish pairs effortlessly with roasted meats, grilled seafood, or hearty grains. Whether you’re hosting a dinner party or seeking a quick, wholesome snack, this recipe promises fresh, vibrant flavors in every bite.

Nutriscore Rating: 85/100
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Image of Fresh Green Beans with Garlic
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 pound fresh green beans
  • 3 pieces garlic cloves
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 0.5 teaspoons black pepper
  • 1 tablespoon lemon juice
  • 0.25 cup water

Directions

Step 1

Wash and trim the ends of the green beans. Pat them dry with a clean kitchen towel.

Step 2

Peel and mince the garlic cloves.

Step 3

In a large skillet, heat the olive oil over medium heat until shimmering.

Step 4

Add the minced garlic to the skillet and sauté for 30 seconds, stirring frequently to prevent burning.

Step 5

Add the green beans to the skillet and toss to coat them in the garlic and olive oil.

Step 6

Pour in the water, then cover the skillet with a lid. Allow the beans to steam for 3-4 minutes, or until they are bright green and slightly tender.

Step 7

Remove the lid and continue cooking for another 2-3 minutes, stirring occasionally, until the water has evaporated.

Step 8

Season the green beans with kosher salt and black pepper. Stir to distribute the seasoning evenly.

Step 9

Drizzle the fresh lemon juice over the green beans and toss gently.

Step 10

Serve immediately as a side dish or enjoy as a light, healthy snack.

Nutrition Facts

Serving size 525.2 grams (525.2g)
Amount per serving % Daily Value*
Calories 157
Total Fat 0.90g 1%
Saturated Fat 0.50g 3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 621mg 27%
Total Carbohydrate 35.90g 13%
Dietary Fiber 16.00g 57%
Total Sugars 15.00g
Protein 8.90g 18%
Vitamin D 0IU 0%
Calcium 192mg 15%
Iron 5mg 28%
Potassium 1008mg 21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%
Protein: 19.0%
Carbs: 76.7%