Delightfully simple yet bursting with flavor, Fresh Green Beans with Garlic is a must-try side dish that brings out the best in seasonal produce. Tender-crisp green beans are sautéed and steamed to perfection with aromatic garlic, a splash of olive oil, and a hint of fresh lemon juice for a bright, zesty finish. In just 20 minutes, you can create a healthy, gluten-free, and vegan-friendly accompaniment to any meal. Perfectly seasoned with kosher salt and cracked black pepper, this dish pairs effortlessly with roasted meats, grilled seafood, or hearty grains. Whether you’re hosting a dinner party or seeking a quick, wholesome snack, this recipe promises fresh, vibrant flavors in every bite.
Wash and trim the ends of the green beans. Pat them dry with a clean kitchen towel.
Peel and mince the garlic cloves.
In a large skillet, heat the olive oil over medium heat until shimmering.
Add the minced garlic to the skillet and sauté for 30 seconds, stirring frequently to prevent burning.
Add the green beans to the skillet and toss to coat them in the garlic and olive oil.
Pour in the water, then cover the skillet with a lid. Allow the beans to steam for 3-4 minutes, or until they are bright green and slightly tender.
Remove the lid and continue cooking for another 2-3 minutes, stirring occasionally, until the water has evaporated.
Season the green beans with kosher salt and black pepper. Stir to distribute the seasoning evenly.
Drizzle the fresh lemon juice over the green beans and toss gently.
Serve immediately as a side dish or enjoy as a light, healthy snack.
Serving size | 525.2 grams (525.2g) |
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Amount per serving | % Daily Value* |
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Calories | 157 |
Total Fat 0.90g | 1% |
Saturated Fat 0.50g | 3% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 621mg | 27% |
Total Carbohydrate 35.90g | 13% |
Dietary Fiber 16.00g | 57% |
Total Sugars 15.00g | |
Protein 8.90g | 18% |
Vitamin D 0IU | 0% |
Calcium 192mg | 15% |
Iron 5mg | 28% |
Potassium 1008mg | 21% |
Source of Calories