Fresh Green Beans Deluxe
Elevate your side dish game with Fresh Green Beans Deluxe, a vibrant, flavor-packed recipe perfect for any occasion. Featuring tender-crisp green beans blanched to perfection and sautéed with buttery shallots, fragrant garlic, and a drizzle of olive oil, this dish is as easy as it is elegant. Toasted sliced almonds add a delightful crunch, while a touch of lemon zest and juice brings a refreshing citrus brightness. Seasoned simply with salt and pepper, this 25-minute recipe combines wholesome ingredients with gourmet flair. Perfect as a holiday staple or a quick weeknight side, Fresh Green Beans Deluxe is a guaranteed crowd-pleaser that highlights seasonal produce in the most delicious way. Try it today for a fresh, nutty, and zesty twist on a classic vegetable dish!
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Ingredients
- 1 pound fresh green beans
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 small shallots
- 3 cloves garlic cloves
- 1 cup sliced almonds
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash and trim the green beans by snipping off the ends.
Step 2
Bring a large pot of salted water to a boil. Add the green beans and blanch for 3 minutes, then immediately transfer them to a bowl of ice water to stop the cooking process. Drain and set aside.
Step 3
Mince the shallots and garlic. Set them aside separately.
Step 4
Heat a large skillet over medium heat and add the butter and olive oil. Let the butter melt completely.
Step 5
Add the sliced almonds to the skillet and toast them, stirring frequently, for 2-3 minutes or until golden brown. Remove the almonds from the skillet and set aside.
Step 6
In the same skillet, add the minced shallots and sauté for 2 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
Step 7
Add the blanched green beans to the skillet, stirring to coat them in the shallot and garlic mixture. Cook for 4-5 minutes, stirring occasionally, until the beans are tender but still slightly crisp.
Step 8
Season the green beans with salt, black pepper, lemon zest, and lemon juice. Toss to combine.
Step 9
Top the green beans with the toasted almonds just before serving to maintain their crunch.
Step 10
Serve immediately and enjoy this deluxe green bean dish!
Nutrition Facts
| Serving size | 706.6 grams (706.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1177 |
| Total Fat 93.00g | 119% |
| Saturated Fat 19.00g | 95% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 62mg | 21% |
| Sodium 1220mg | 53% |
| Total Carbohydrate 74.20g | 27% |
| Dietary Fiber 36.10g | 129% |
| Total Sugars 24.60g | |
| Protein 37.70g | 75% |
| Vitamin D 0IU | 0% |
| Calcium 625mg | 48% |
| Iron 10mg | 58% |
| Potassium 2264mg | 48% |
Source of Calories