Fresh Ginger Cookies

Warm, spicy, and irresistibly soft, these Fresh Ginger Cookies are the perfect treat for any occasion. Packed with the bold flavor of freshly grated ginger, a hint of molasses, and a warming blend of cinnamon and cloves, these cookies strike the ideal balance between sweet and spicy. The dough is rolled in sugar before baking, giving each cookie a delectable, crackly exterior while keeping the center chewy and moist. Ready in just 30 minutes, these quick and easy cookies make an excellent homemade snack or dessert. Serve them fresh from the oven with a steaming cup of tea or a cold glass of milk for the ultimate comfort food experience.

Nutriscore Rating: 31/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2.25 cups All-purpose flour
• 2 teaspoons Baking soda
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground cloves
• 0.25 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 1 cups Granulated sugar
• 1 Egg
• 2 tablespoons Fresh ginger, grated
• 0.25 cups Molasses
• 1 teaspoons Vanilla extract
• 0.25 cups Additional granulated sugar for rolling cookies

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground cloves, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the egg, freshly grated ginger, molasses, and vanilla extract to the butter mixture. Beat until well combined.

Step 5

Gradually add the dry ingredients from the medium bowl to the wet ingredients, mixing on low speed until just incorporated. Do not overmix.

Step 6

Scoop out about 1.5 tablespoons of dough and roll it into a ball. Repeat with the remaining dough.

Step 7

Roll each ball of dough in the additional granulated sugar to coat completely, then place on the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still soft in the center. They will continue to firm up as they cool.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy these warm, spiced Fresh Ginger Cookies with a cup of tea or milk.

Nutrition Facts

Serving size	871.5 grams (871.5g)

Amount per serving	% Daily Value*
Calories	3613

Total Fat 154.20g	198%
Saturated Fat 93.40g	467%
Polyunsaturated Fat 1.80g
Cholesterol 584mg	195%
Sodium 3271mg	142%
Total Carbohydrate 532.30g	194%
Dietary Fiber 10.40g	37%
Total Sugars 320.70g
Protein 35.80g	72%

Vitamin D 48IU	240%
Calcium 311mg	24%
Iron 18mg	100%
Potassium 1618mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 3.9%

Carbs: 58.2%