Fresh Ginger Barbecued Drumsticks

Infuse your backyard barbecue with bold, aromatic flavors using these Fresh Ginger Barbecued Drumsticks. Juicy chicken drumsticks are marinated in a vibrant blend of freshly grated ginger, garlic, soy sauce, honey, and lime juice, creating an irresistible balance of tangy, sweet, and savory tastes. A touch of sesame oil and paprika adds depth, while grilling over direct and indirect heat ensures a perfectly charred exterior and tender, succulent meat. Garnished with chopped green onions and optional sesame seeds, these drumsticks are an easy yet impressive dish ideal for summer gatherings or weeknight dinners. Pair them with your favorite sides for a meal that's sure to be a crowd-pleaser.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces Chicken drumsticks
• 2 tablespoons Fresh ginger (grated)
• 4 cloves Garlic (minced)
• 0.25 cup Soy sauce
• 2 tablespoons Honey
• 2 tablespoons Lime juice (freshly squeezed)
• 1 tablespoon Sesame oil
• 1 teaspoon Paprika
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Salt
• 2 stalks Green onions (chopped, for garnish)
• 1 teaspoon Sesame seeds (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the grated fresh ginger, minced garlic, soy sauce, honey, lime juice, sesame oil, paprika, black pepper, and salt. Whisk until the marinade is well combined.

Step 2

Pat the chicken drumsticks dry with paper towels and place them in the bowl with the marinade. Use your hands or a spoon to coat the drumsticks thoroughly. Cover the bowl with plastic wrap or transfer the chicken and marinade to a large resealable plastic bag. Allow the chicken to marinate in the refrigerator for at least 2 hours, or overnight for best flavor.

Step 3

Preheat your grill to medium heat (about 375°F/190°C). If using a charcoal grill, create a two-zone setup with direct and indirect heat.

Step 4

Remove the drumsticks from the marinade, letting any excess drip off, and set the marinade aside. Brush the grill grates with oil or use a grilling spray to prevent sticking.

Step 5

Place the drumsticks on the grill and cook over direct heat for 5-7 minutes, turning frequently to get a nice char on all sides.

Step 6

Move the drumsticks to the indirect heat zone of the grill. Brush them generously with the reserved marinade and close the grill lid. Cook for an additional 25-30 minutes, turning occasionally and brushing with marinade every 10 minutes, until the internal temperature of the drumsticks reaches 165°F (74°C).

Step 7

Remove the drumsticks from the grill and let them rest for 5 minutes before serving.

Step 8

Garnish with chopped green onions and sesame seeds (if using) before serving. Enjoy your Fresh Ginger Barbecued Drumsticks with your favorite side dishes!

Nutrition Facts

Serving size	989.4 grams (989.4g)

Amount per serving	% Daily Value*
Calories	1730

Total Fat 89.70g	115%
Saturated Fat 23.10g	116%
Polyunsaturated Fat 5.90g
Cholesterol 744mg	248%
Sodium 5236mg	228%
Total Carbohydrate 49.10g	18%
Dietary Fiber 3.20g	11%
Total Sugars 36.30g
Protein 186.20g	372%

Vitamin D 0IU	0%
Calcium 184mg	14%
Iron 11mg	58%
Potassium 2227mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 42.6%

Carbs: 11.2%