Fresh Fruit with Lemon Creme

Treat yourself to a burst of freshness with this elegant recipe for Fresh Fruit with Lemon Crème—a vibrant, no-cook dessert that pairs juicy berries and tropical kiwi with a luscious, citrus-infused crème. The creamy base, made with velvety Greek yogurt, rich heavy cream, and the zest and juice of fresh lemons, strikes the perfect balance between tangy and sweet. Lightly whipped and chilled to perfection, the lemon crème beautifully complements the natural sweetness of strawberries, blueberries, and kiwi slices. Quick to prepare in just 15 minutes, this refreshing dessert is wonderfully versatile, made extra special with a hint of vanilla and a sprig of fresh mint. Whether served as the showstopper at your next summer gathering or enjoyed as a light treat after dinner, this fruit and crème duo is bound to impress.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 cup Greek yogurt (plain, full-fat)
• 0.5 cup Heavy cream
• 3 tablespoons Powdered sugar
• 1 teaspoon Lemon zest
• 2 tablespoons Lemon juice (freshly squeezed)
• 1 teaspoon Vanilla extract
• 1 cup Fresh strawberries (hulled and halved)
• 1 cup Fresh blueberries
• 2 pieces Fresh kiwi (peeled and sliced)
• 2 sprigs Fresh mint leaves (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, combine the Greek yogurt, heavy cream, powdered sugar, lemon zest, lemon juice, and vanilla extract.

Step 2

Using a whisk or hand mixer, beat the mixture until smooth and slightly fluffy. Taste and adjust sweetness if necessary by adding a bit more powdered sugar.

Step 3

Cover the bowl with plastic wrap and refrigerate the lemon crème for at least 15 minutes to allow the flavors to meld together.

Step 4

While the crème is chilling, prepare the fresh fruit. Wash and dry the strawberries, blueberries, and kiwi. Hull and halve the strawberries, slice the kiwi, and set aside.

Step 5

Divide the prepared fruit evenly among four serving bowls or plates.

Step 6

Remove the lemon crème from the refrigerator and give it a quick stir. Spoon generous dollops of the lemon crème over the fresh fruit in each bowl.

Step 7

Garnish with fresh mint leaves, if desired, for an extra pop of color and flavor.

Step 8

Serve immediately and enjoy this light, citrusy, and refreshing dessert!

Nutrition Facts

Serving size	911.2 grams (911.2g)

Amount per serving	% Daily Value*
Calories	985

Total Fat 53.80g	69%
Saturated Fat 32.40g	162%
Polyunsaturated Fat 0.00g
Cholesterol 155mg	52%
Sodium 132mg	6%
Total Carbohydrate 98.20g	36%
Dietary Fiber 13.00g	46%
Total Sugars 72.80g
Protein 25.60g	51%

Vitamin D 0IU	0%
Calcium 344mg	26%
Iron 2mg	10%
Potassium 1295mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 10.5%

Carbs: 40.1%