Fresh Fruit Sundaes
Indulge in the ultimate dessert delight with these Fresh Fruit Sundaes, a vibrant medley of seasonal fruits layered atop creamy vanilla ice cream and crowned with classic sundae toppings. This no-cook treat features juicy strawberries, sweet blueberries, tropical pineapple chunks, and ripe banana slices, offering a refreshing burst of natural sweetness in every bite. Drizzled with rich chocolate syrup, topped with fluffy whipped cream, crunchy chopped nuts, and a bright maraschino cherry, this dessert is as visually stunning as it is delicious. Ready in just 15 minutes, this easy fruit sundae recipe is the perfect balance of indulgence and freshness, making it a crowd-pleasing favorite for any summer gathering or casual weeknight dessert.
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Ingredients
- 3 cups Vanilla ice cream
- 1 cup Strawberries
- 1 cup Blueberries
- 1 large Banana
- 1 cup Pineapple chunks (fresh or canned)
- 1 cup Whipped cream
- 0.25 cup Chocolate syrup
- 0.25 cup Chopped nuts (e.g., almonds, peanuts, or walnuts)
- 4 pieces Maraschino cherries
Directions
Step 1
Wash and prepare all the fresh fruits. Hull and slice the strawberries, slice the banana into thin rounds, and if using fresh pineapple, cut it into bite-sized chunks.
Step 2
Set out serving glasses or dessert bowls for assembling the sundaes.
Step 3
Scoop 3/4 cup of vanilla ice cream into each serving glass or bowl as the base layer.
Step 4
Add an even layer of sliced bananas on top of the ice cream in each glass, followed by a layer of strawberries.
Step 5
Next, add a layer of blueberries and pineapple chunks to each sundae, ensuring an even distribution of all fruits.
Step 6
Top each sundae with a generous dollop of whipped cream.
Step 7
Drizzle chocolate syrup evenly over the whipped cream on all four sundaes.
Step 8
Sprinkle chopped nuts over the top for added crunch and flavor.
Step 9
Finally, place one maraschino cherry on top of each sundae for a classic finishing touch.
Step 10
Serve immediately and enjoy the fresh, fruity goodness!
Nutrition Facts
| Serving size | 1215.7 grams (1215.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1621 |
| Total Fat 69.30g | 89% |
| Saturated Fat 35.30g | 177% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 209mg | 70% |
| Sodium 382mg | 17% |
| Total Carbohydrate 225.60g | 82% |
| Dietary Fiber 15.30g | 55% |
| Total Sugars 170.60g | |
| Protein 24.20g | 48% |
| Vitamin D 24IU | 120% |
| Calcium 582mg | 45% |
| Iron 2mg | 12% |
| Potassium 1932mg | 41% |
Source of Calories