Nutrition Facts for Fresh fruit salad

Fresh Fruit Salad

Bursting with bright, refreshing flavors, this Fresh Fruit Salad is the perfect way to celebrate the season's best produce. Featuring juicy strawberries, plump blueberries, tropical pineapple and mango, crisp green grapes, and sweet watermelon, this vibrant medley is elevated with a refreshing drizzle of honey-lime dressing and a sprinkle of fresh mint. Ready in just 15 minutes with zero cooking required, it’s a quick and easy crowd-pleaser for summer parties, picnics, or even a healthy dessert. Serve this chilled fruit salad for a naturally sweet treat that’s as beautiful as it is delicious! Perfect for anyone looking for a healthy snack or a colorful addition to any meal, this recipe is both light and satisfying.

Nutriscore Rating: 79/100
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Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 2 cups Strawberries
  • 1 cup Blueberries
  • 1 cup Pineapple
  • 1 cup Mango
  • 1 cup Green grapes
  • 2 cups Watermelon
  • 2 tablespoons Fresh mint leaves
  • 2 tablespoons Honey
  • 2 tablespoons Fresh lime juice

Directions

Step 1

Rinse all the fruits thoroughly under cold running water and pat them dry with a paper towel.

Step 2

Hull and slice the strawberries into halves or quarters, depending on their size.

Step 3

Peel the pineapple and cut it into bite-sized chunks.

Step 4

Peel and dice the mango into small cubes.

Step 5

Slice the green grapes in half, if desired, for easier eating.

Step 6

Cut the watermelon into small, bite-sized cubes.

Step 7

In a large mixing bowl, combine the strawberries, blueberries, pineapple, mango, green grapes, and watermelon.

Step 8

Finely chop the fresh mint leaves and sprinkle them over the salad.

Step 9

In a small bowl, whisk together the honey and freshly squeezed lime juice until well combined.

Step 10

Drizzle the honey-lime mixture over the fruit, gently tossing everything together to coat the fruit evenly.

Step 11

Cover the bowl with plastic wrap and chill the fruit salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Step 12

Serve the fruit salad chilled and enjoy!

Nutrition Facts

Serving size 1310 grams (1310.0g)
Amount per serving % Daily Value*
Calories 700
Total Fat 3.30g 4%
Saturated Fat 0.10g 1%
Polyunsaturated Fat 0.10g
Cholesterol 0mg 0%
Sodium 42mg 2%
Total Carbohydrate 173.70g 63%
Dietary Fiber 17.20g 61%
Total Sugars 142.70g
Protein 8.70g 17%
Vitamin D 0IU 0%
Calcium 126mg 10%
Iron 3mg 18%
Potassium 1407mg 30%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%
Protein: 4.6%
Carbs: 91.5%