Fresh Fruit Pizza

Transform your dessert game with this show-stopping Fresh Fruit Pizza, a vibrant combination of a soft, buttery sugar cookie crust, a luscious cream cheese frosting, and an eye-catching array of fresh, colorful fruits. Perfect for potlucks, parties, or simply treating yourself, this easy-to-make recipe comes together in just 45 minutes, offering a delicious blend of textures and flavors. Top your masterpiece with a light apricot glaze for extra shine and added freshness, or keep it simple with the natural beauty of the fruit. Whether you use strawberries, kiwis, blueberries, or mangoes, this customizable dessert is a guaranteed crowd-pleaser that’s as delightful to eat as it is to look at.

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 8 ounces Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 3 cups Assorted fresh fruits (e.g., strawberries, kiwis, blueberries, and mango)
• 2 tablespoons Apricot preserves (optional for glaze)
• 1 teaspoon Water (for optional glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.

Step 3

Beat in the egg and vanilla extract until well combined.

Step 4

Add the flour and salt to the wet ingredients and mix until a dough forms. If needed, use your hands to bring the dough together.

Step 5

Roll out the dough into a large circle (about 12 inches in diameter) on a piece of parchment paper.

Step 6

Transfer the parchment paper with the dough onto a baking sheet. Bake for 12-15 minutes or until the edges are lightly golden. Allow it to cool completely.

Step 7

In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 8

Spread the cream cheese mixture evenly across the cooled cookie crust, leaving a small border around the edges.

Step 9

Arrange the fresh fruit on top of the cream cheese layer in a decorative pattern.

Step 10

For an optional glaze, heat the apricot preserves and water in a small saucepan over low heat until melted. Brush the glaze lightly over the fruit to add shine and preserve freshness.

Step 11

Chill the fruit pizza in the refrigerator for at least 30 minutes before slicing and serving.

Nutrition Facts

Serving size	1775 grams (1775.0g)

Amount per serving	% Daily Value*
Calories	4564

Total Fat 187.10g	240%
Saturated Fat 104.30g	522%
Polyunsaturated Fat 5.30g
Cholesterol 697mg	232%
Sodium 2058mg	89%
Total Carbohydrate 689.00g	251%
Dietary Fiber 27.10g	97%
Total Sugars 420.40g
Protein 59.50g	119%

Vitamin D 54IU	269%
Calcium 411mg	32%
Iron 18mg	98%
Potassium 1953mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 5.1%

Carbs: 58.9%