Fresh Fruit Pie No Bake

Embrace the vibrant flavors of summer with this easy and luscious Fresh Fruit Pie No Bake recipe—perfect for when you want dessert without turning on the oven! Featuring a buttery graham cracker crust, a creamy no-bake filling made with whipped cream and cream cheese, and a dazzling array of fresh fruits like strawberries, blueberries, and mango, this pie is as stunning as it is delicious. The optional apricot glaze adds a glossy finish, bringing out the natural beauty of the fruit. Ready in just 30 minutes and requiring no cooking time, it’s an effortless dessert ideal for warm-weather gatherings or an everyday treat. Bursting with fresh, fruity goodness and an indulgently creamy texture, this no-bake pie is sure to become your go-to recipe for a show-stopping yet simple dessert.

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream, cold
• 2 cups Mixed fresh fruits (e.g., strawberries, blueberries, kiwi, mango)
• 2 tablespoons Apricot preserves (optional, for glaze)
• 1 teaspoon Water (optional, for glaze)

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated with the butter.

Step 2

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill the crust in the refrigerator while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Step 4

Add vanilla extract to the cream cheese mixture and mix until well combined.

Step 5

In a separate bowl, whip the cold heavy cream with a hand mixer or stand mixer until stiff peaks form. Be careful not to overwhip.

Step 6

Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.

Step 7

Spoon the filling into the chilled crust and smooth the top with a spatula. Chill the pie in the refrigerator for at least 2 hours, or until set.

Step 8

Arrange the mixed fresh fruits on top of the chilled pie in a decorative pattern.

Step 9

If using the glaze, heat the apricot preserves and water in a small saucepan over low heat until melted. Let it cool slightly, and then brush it gently over the fruits to give them a shiny finish.

Step 10

Serve the pie chilled. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	1389.2 grams (1389.2g)

Amount per serving	% Daily Value*
Calories	3885

Total Fat 253.00g	324%
Saturated Fat 149.50g	748%
Polyunsaturated Fat 0.00g
Cholesterol 704mg	235%
Sodium 1929mg	84%
Total Carbohydrate 383.00g	139%
Dietary Fiber 14.30g	51%
Total Sugars 262.60g
Protein 34.90g	70%

Vitamin D 0IU	0%
Calcium 560mg	43%
Iron 9mg	49%
Potassium 1287mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 3.5%

Carbs: 38.8%