Fresh Fruit Pie

Celebrate the vibrant flavors of the season with this Fresh Fruit Pie—a dazzling dessert that’s as beautiful as it is delicious. Featuring a buttery, flaky homemade crust and a luscious cream cheese filling, this pie is crowned with an array of colorful mixed fruits like berries, peaches, and kiwis for a show-stopping presentation. A glossy apricot glaze ties it all together, adding a hint of sweetness while preserving the fruit’s natural freshness. Perfect for summer gatherings, brunch spreads, or as a light and elegant after-dinner treat, this no-bake filling recipe combines simple techniques with fresh ingredients for a stunning, crowd-pleasing dish. Whether you’re hosting or indulging, this Fresh Fruit Pie is sure to delight!

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.25 cups all-purpose flour
• 0.5 cups unsalted butter
• 2 tablespoons granulated sugar
• 0.25 teaspoons salt
• 3 tablespoons cold water
• 4 ounces cream cheese
• 0.25 cups powdered sugar
• 1 teaspoons vanilla extract
• 3 cups mixed fresh fruits (berries, peaches, kiwis, etc.)
• 3 tablespoons apricot jam
• 1 tablespoons water (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture forms coarse crumbs.

Step 3

Gradually add cold water, 1 tablespoon at a time, and gently mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes.

Step 4

On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Carefully transfer it to a 9-inch pie pan, pressing it into the edges. Trim any overhang and crimp the edges.

Step 5

Poke the bottom of the crust with a fork several times to prevent bubbling. Line the crust with parchment paper and fill with pie weights or dried beans.

Step 6

Bake the crust in the preheated oven for 12-15 minutes, or until lightly golden. Remove the crust from the oven and let it cool completely.

Step 7

In a medium bowl, whisk together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the cooled crust.

Step 8

Wash and prepare the fresh fruits, slicing them as needed. Arrange them decoratively on top of the cream cheese layer.

Step 9

In a small saucepan, warm the apricot jam and water over low heat until it becomes a smooth glaze. Brush the glaze over the fruits to give them a shiny finish and to help preserve their freshness.

Step 10

Chill the pie in the refrigerator for at least 1 hour before serving. Slice and enjoy your Fresh Fruit Pie!

Nutrition Facts

Serving size	1209.2 grams (1209.2g)

Amount per serving	% Daily Value*
Calories	2056

Total Fat 90.80g	116%
Saturated Fat 51.60g	258%
Polyunsaturated Fat 1.70g
Cholesterol 239mg	80%
Sodium 969mg	42%
Total Carbohydrate 300.40g	109%
Dietary Fiber 23.00g	82%
Total Sugars 164.70g
Protein 27.60g	55%

Vitamin D 0IU	0%
Calcium 240mg	18%
Iron 10mg	53%
Potassium 1279mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 5.2%

Carbs: 56.4%