Fresh Fruit Fiesta Bars

Celebrate the vibrant flavors of the season with these Fresh Fruit Fiesta Bars—a delightful dessert that’s as beautiful as it is delicious! Featuring a buttery, golden shortbread crust topped with a creamy Greek yogurt and honey layer, these bars are crowned with an eye-catching array of fresh fruits like strawberries, blueberries, kiwis, and mango. The recipe takes just 25 minutes of prep time, making it perfect for entertaining or a quick summer treat. A hint of lemon zest adds a refreshing zing, while a dusting of powdered sugar provides the perfect finishing touch. Serve these bars chilled for a light yet indulgent dessert that will brighten any table. Perfect for showcasing seasonal fruit, these no-fuss bars are as versatile as they are stunning!

Nutriscore Rating: 54/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 0.25 teaspoons salt
• 1.5 cups Greek yogurt (plain or vanilla)
• 2 tablespoons honey
• 2 cups assorted fresh fruits (e.g., strawberries, blueberries, kiwis, mango, raspberries)
• 1 teaspoon lemon zest
• 2 tablespoons powdered sugar (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C), and line a 9x13-inch baking pan with parchment paper, allowing some overhang for easy removal after baking.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Mix in the vanilla extract. Gradually add the all-purpose flour and salt, mixing until a crumbly dough forms.

Step 4

Press the dough evenly into the bottom of the prepared baking pan. Prick the crust lightly with a fork to prevent bubbling during baking.

Step 5

Bake the crust in the preheated oven for 20-25 minutes, or until the edges turn golden brown. Remove from the oven and let it cool completely in the pan.

Step 6

While the crust cools, prepare the creamy yogurt topping. In a medium bowl, whisk together the Greek yogurt, honey, and lemon zest until smooth and creamy.

Step 7

Once the crust is fully cooled, spread the yogurt mixture evenly over the crust, creating an even layer.

Step 8

Prepare the fresh fruit by washing, hulling, peeling, or slicing as needed. Arrange the fruits decoratively over the yogurt layer. Feel free to get creative with patterns or designs!

Step 9

For an optional finishing touch, lightly sift powdered sugar over the fruit for a touch of sweetness and visual appeal.

Step 10

Cover the pan with plastic wrap and refrigerate for at least 1 hour to set. Cut into bars and serve chilled. Enjoy your Fresh Fruit Fiesta Bars!

Nutrition Facts

Serving size	880.9 grams (880.9g)

Amount per serving	% Daily Value*
Calories	2523

Total Fat 100.00g	128%
Saturated Fat 57.30g	287%
Polyunsaturated Fat NaNg
Cholesterol 260mg	87%
Sodium 733mg	32%
Total Carbohydrate 348.90g	127%
Dietary Fiber 6.90g	25%
Total Sugars 163.00g
Protein 49.80g	100%

Vitamin D 0IU	0%
Calcium 329mg	25%
Iron 12mg	64%
Potassium 688mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 8.0%

Carbs: 55.9%