Fresh Fruit Dip Low Carb

Indulge in the perfect blend of creamy sweetness with this Fresh Fruit Dip Low Carb recipe—a delightful accompaniment to your favorite low-carb fruits! Ready in just 10 minutes with no cooking required, this dip features a luscious combination of softened cream cheese, fluffy whipped cream, and a touch of powdered erythritol for a guilt-free sweetener. Enhanced with pure vanilla extract and an optional hint of ground cinnamon, it delivers a velvety texture and irresistible flavor that’s perfect for dipping strawberries, raspberries, or blackberries. Ideal for keto-friendly gatherings or a quick snack, this easy-to-make, low-carb fruit dip proves that healthy can still taste indulgent.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 8 ounces Cream cheese
• 0.5 cup Heavy whipping cream
• 2 tablespoons Powdered erythritol (or your favorite low-carb sweetener)
• 1 teaspoon Pure vanilla extract
• 0.25 teaspoon Ground cinnamon (optional)

Directions

Step 1

Allow the cream cheese to soften at room temperature for about 10 minutes to ensure easy mixing.

Step 2

In a medium-sized mixing bowl, add the softened cream cheese and heavy whipping cream.

Step 3

Using a handheld mixer, beat the cream cheese and whipping cream on medium speed until the mixture becomes smooth and fluffy.

Step 4

Add the powdered erythritol, pure vanilla extract, and ground cinnamon (if using) to the bowl.

Step 5

Mix everything together on low speed for about 1-2 minutes until the sweetener is fully incorporated and the dip achieves a creamy consistency.

Step 6

Transfer the dip to a serving bowl and chill for 5-10 minutes if desired, or serve immediately.

Step 7

Pair the dip with your favorite low-carb fruits like strawberries, raspberries, or blackberries, and enjoy!

Nutrition Facts

Serving size	359.8 grams (359.8g)

Amount per serving	% Daily Value*
Calories	1208

Total Fat 118.10g	151%
Saturated Fat 69.80g	349%
Polyunsaturated Fat 3.40g
Cholesterol 349mg	116%
Sodium 753mg	33%
Total Carbohydrate 21.60g	8%
Dietary Fiber 0.30g	1%
Total Sugars 8.60g
Protein 14.00g	28%

Vitamin D 0IU	0%
Calcium 227mg	17%
Iron 0mg	2%
Potassium 304mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.2%

Protein: 4.6%

Carbs: 7.2%