Fresh Fruit Dip
Elevate your snack table with this luscious Fresh Fruit Dip, a creamy and tangy treat that's ready in just 10 minutes! Made with a delightful blend of cream cheese, Greek yogurt, honey, and a splash of fresh lemon juice, this easy-to-make dip is perfectly balanced with a hint of sweetness and optional cinnamon for a warm, spicy twist. Ideal for parties, brunches, or healthy snacking, it pairs beautifully with a vibrant medley of fresh fruits like strawberries, apples, and pineapple. Refrigerate before serving for a refreshing, flavor-infused experience that will keep your guests coming back for more. Perfectly versatile and kid-friendly, this fruit dip is sure to become a go-to in your recipe collection!
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Ingredients
- 8 oz Cream cheese
- 1 cup Greek yogurt (plain or vanilla)
- 3 tbsp Honey
- 1 tsp Vanilla extract
- 2 tbsp Powdered sugar
- 1 tbsp Fresh lemon juice
- 0.25 tsp Ground cinnamon (optional)
Directions
Step 1
Remove the cream cheese from the refrigerator about 10 minutes before starting, allowing it to soften slightly for easier mixing.
Step 2
In a medium mixing bowl, add the softened cream cheese and Greek yogurt. Use a hand mixer or whisk to blend until smooth and creamy.
Step 3
Add honey, vanilla extract, powdered sugar, and fresh lemon juice. Continue mixing until all ingredients are fully incorporated.
Step 4
If desired, add ground cinnamon for an extra layer of flavor, and mix well.
Step 5
Taste the dip and adjust sweetness by adding a little more honey or powdered sugar, if needed.
Step 6
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Serve the dip chilled alongside an assortment of fresh fruits such as strawberries, apple slices, melon, pineapple, or grapes.
Step 8
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | 564.6 grams (564.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1221 |
| Total Fat 79.20g | 102% |
| Saturated Fat 46.50g | 233% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 237mg | 79% |
| Sodium 796mg | 35% |
| Total Carbohydrate 91.10g | 33% |
| Dietary Fiber 0.40g | 1% |
| Total Sugars 83.70g | |
| Protein 30.30g | 61% |
| Vitamin D 0IU | 0% |
| Calcium 407mg | 31% |
| Iron 1mg | 4% |
| Potassium 600mg | 13% |
Source of Calories