Fresh Figs Baked

Indulge in the natural sweetness of 'Fresh Figs Baked,' a simple yet decadent dessert that highlights the vibrant flavors of ripe figs, warm spices, and honey. This recipe brings together fresh figs drizzled with a luscious blend of melted butter, cinnamon, nutmeg, and vanilla, then topped with crunchy walnuts or pecans and a hint of orange zest for a citrusy kick. As these ingredients roast in the oven, they create a bubbling, caramelized glaze that beautifully complements the figs' tender texture. Perfect for a cozy fall evening or an elegant holiday table, this 30-minute dish is as versatile as it is irresistible. Serve these baked figs warm with a scoop of vanilla ice cream or a dollop of mascarpone for an effortlessly sophisticated dessert that’s sure to impress.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 pieces fresh figs
• 4 tablespoons honey
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.5 cups walnuts or pecans
• 2 tablespoons unsalted butter
• 0.5 teaspoons vanilla extract
• 1 teaspoons orange zest
• 1 pinch sea salt

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the fresh figs and pat them dry. Slice each fig in half lengthwise.

Step 3

Arrange the fig halves, cut side up, in a baking dish. Ensure they are snugly placed to prevent them from tipping over.

Step 4

In a small saucepan, melt the butter over low heat. Stir in the honey, ground cinnamon, ground nutmeg, and vanilla extract until well combined.

Step 5

Drizzle the butter-honey mixture evenly over the figs in the baking dish, ensuring each fig gets coated.

Step 6

Sprinkle the chopped walnuts or pecans over the figs, followed by the orange zest, for a burst of flavor.

Step 7

Add a small pinch of sea salt on top of the figs to enhance their natural sweetness.

Step 8

Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the figs are soft and the honey mixture is bubbling.

Step 9

Remove the figs from the oven and allow them to cool for 5 minutes before serving.

Step 10

Serve warm as is, or pair with a scoop of vanilla ice cream, a dollop of mascarpone, or a drizzle of Greek yogurt for added richness.

Nutrition Facts

Serving size	777.3 grams (777.3g)

Amount per serving	% Daily Value*
Calories	1290

Total Fat 63.10g	81%
Saturated Fat 17.80g	89%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 181mg	8%
Total Carbohydrate 194.50g	71%
Dietary Fiber 22.50g	80%
Total Sugars 168.20g
Protein 13.90g	28%

Vitamin D 0IU	0%
Calcium 294mg	23%
Iron 4mg	24%
Potassium 1715mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 4.0%

Carbs: 55.5%