Fresh Figs and Yogurt
Indulge in a simple yet elegant treat with this Fresh Figs and Yogurt recipe—a delightful fusion of creamy Greek yogurt, luscious ripe figs, and a touch of sweetness from a drizzle of honey. This no-cook recipe comes together in just 10 minutes, making it the perfect breakfast, snack, or light dessert. Topped with crunchy chopped nuts and a hint of optional cinnamon, each bite delivers a harmonious balance of textures and flavors. Garnish with fresh mint leaves for a vibrant finishing touch. Packed with wholesome and fresh ingredients, this recipe is not only visually stunning but also brimming with natural goodness. Perfect for showcasing seasonal figs, it’s a must-try for any fruit and yogurt lover!
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Ingredients
- 6 pieces Fresh figs
- 1.5 cups Plain Greek yogurt
- 2 tablespoons Honey
- 2 tablespoons Chopped nuts (e.g., almonds, walnuts, or pistachios)
- 0.25 teaspoons Ground cinnamon (optional)
- 4 leaves Fresh mint leaves (optional, for garnish)
Directions
Step 1
Wash the fresh figs gently under cold running water and pat them dry with a clean kitchen towel.
Step 2
Slice each fig into quarters or halves, depending on your preferred presentation.
Step 3
In two serving bowls, evenly divide the Greek yogurt, creating a smooth base layer.
Step 4
Arrange the sliced figs on top of the yogurt in an appealing pattern.
Step 5
Drizzle 1 tablespoon of honey over the figs and yogurt in each bowl.
Step 6
Sprinkle 1 tablespoon of chopped nuts over each serving for added crunch.
Step 7
Optional: Dust with a pinch of ground cinnamon for extra warmth and flavor.
Step 8
Garnish with fresh mint leaves, if using, and serve immediately.
Nutrition Facts
| Serving size | 726.1 grams (726.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 707 |
| Total Fat 15.80g | 20% |
| Saturated Fat 5.50g | 28% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 37mg | 12% |
| Sodium 131mg | 6% |
| Total Carbohydrate 110.40g | 40% |
| Dietary Fiber 10.60g | 38% |
| Total Sugars 96.90g | |
| Protein 41.70g | 83% |
| Vitamin D 0IU | 0% |
| Calcium 553mg | 43% |
| Iron 2mg | 12% |
| Potassium 1345mg | 29% |
Source of Calories