Fresh Fig and Peach Crumble

Embrace the flavors of late summer with this Fresh Fig and Peach Crumble, a decadent yet simple dessert that beautifully highlights two seasonal fruits. Juicy figs and sweet, ripe peaches are gently coated in lemon juice and sugar, then topped with a buttery crumble made from rolled oats, brown sugar, and a hint of cinnamon. Baked to golden perfection, this crumble delivers a delightful contrast of warm, bubbling fruit and crisp, crumbly topping. Ready in under an hour, this recipe is perfect for entertaining or indulging in a comforting treat at home. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a crowd-pleasing dessert that’s as elegant as it is easy. Keywords: fresh fig crumble, peach crumble recipe, summer fruit dessert, easy crumble recipe, oven-baked fruit dessert.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 8 pieces fresh figs
• 4 pieces ripe peaches
• 50 grams granulated sugar
• 1 tablespoon lemon juice
• 120 grams all-purpose flour
• 100 grams rolled oats
• 100 grams brown sugar
• 85 grams unsalted butter, cold and cubed
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and lightly grease a 9-inch baking dish.

Step 2

Rinse the fresh figs and peaches. Pat them dry with a paper towel.

Step 3

Cut the figs into quarters and the peaches into thin wedges, discarding the pits.

Step 4

In a large bowl, combine the figs, peaches, granulated sugar, and lemon juice. Toss gently to coat the fruit evenly. Transfer the mixture to the prepared baking dish.

Step 5

In a separate mixing bowl, combine the flour, rolled oats, brown sugar, ground cinnamon, and salt.

Step 6

Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs.

Step 7

Evenly sprinkle the crumble topping over the fruit mixture in the baking dish.

Step 8

Bake in the preheated oven for 35 minutes, or until the topping is golden brown and the fruit is bubbling at the edges.

Step 9

Remove from the oven and allow to cool for 10 minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1072.8 grams (1072.8g)

Amount per serving	% Daily Value*
Calories	2249

Total Fat 78.70g	101%
Saturated Fat 45.00g	225%
Polyunsaturated Fat 0.00g
Cholesterol 186mg	62%
Sodium 634mg	28%
Total Carbohydrate 366.80g	133%
Dietary Fiber 23.80g	85%
Total Sugars 198.10g
Protein 35.70g	71%

Vitamin D 42IU	209%
Calcium 221mg	17%
Iron 13mg	71%
Potassium 1870mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 6.2%

Carbs: 63.3%